Shake off the doona and escape the winter cold with a vibrant multicourse adventure exploring Southeast Asia’s favourite islands as part of Plateful Perth 2025.
Throughout August, experience Miss Mi’s renowned modern twists on authentic Southeast Asian dishes from exotic islands including Bali, Phu Quoc, Koh Lanta, Langkawi and Palawan.
Indulge in a 3-course menu including dessert in a share-style feast curated by Miss Mi’s Filipino head chef Alex De Leon.
Dishes include slow-grilled Margaret River Wagyu beef, poached Exmouth lobster with fresh pomelo and pan-seared red snapper with turmeric coconut emulsion, to name a few! See the full menu.
$89* per person, bookings are essential.
*Subject to availability. Menu subject to change. Minimum 2 guests. Bookings of 5+ guests require a credit card guarantee. Booking cancellations or changes within 24 hours of booking time may incur a fee of $25pp.
ABOUT PLATEFUL PERTH 2025
Plateful Perth by the City of Perth is an annual celebration of the culinary highlights available in the heart of our city.
The festival program is full of tantalising events, bespoke dining experiences and special offers that are available only during the month of August. Don’t wait! Visit Plateful Perth to see the full variety of offers and book ahead.