About Miss Mi

Dynamic yet intimate, Miss Mi merges the exotic with the familiar. 

Time-honoured techniques, spices and aromatics are paired with hyper-local produce to connect Perth diners with the vibrant food culture of Asia.

Each dish draws on the rich tapestry woven by generations of Asian-Australians, curated by Filipino-born Australian chef Alex De Leon (ex Low Key Chow House, Dainty Dowager, Apple Daily) to redefine a new era in ‘modern Asian’ dining.

Miss Mi is proud to listed in the WA Good Food Guide Top 100 restaurants in Western Australia.

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Miss Mi Perth | South East Asian Restaurant | Cocktail Bar | Asian Fusion Restaurant Perth

Book A Table

Walk-ins welcome, bookings recommended.

For group bookings of 10 or more guests, please contact us for our Choose Mi set menu options.


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Miss Mi Perth | Cocktail Bar | Asian Restaurant Perth


From our signature Miss Mi gin created in partnership with Perth-based Wandering Distillery, to one of the city’s largest collections of no alcohol beverages, a visit to Miss Mi is not just about food.

Taste your way around hand-crafted cocktails that unite spirits with spices, fresh herbs and house-made syrups inspired by Asia.

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Miss Mi Perth | Cocktail Bar | Asian Restaurant Perth

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