Miss Mi Named Finalist in Gold Plate Awards 2026

Miss Mi Perth is proud to announce we are once again recognised among Western Australia’s leading dining destinations, earning a place as a Finalist in the Licensed Asian category at the prestigious 2026 Gold Plate Awards.

The nomination follows the restaurant’s recent recognition as a finalist in the WA Restaurant & Catering Hostplus Awards for Excellence, marking an exciting finalist streak for the team and reinforcing Miss Mi’s reputation as one of Perth’s standout destinations for modern Southeast Asian dining.

Guests continue to celebrate Miss Mi for its vibrant menus inspired by the diverse flavours of Southeast Asia, where authentic techniques come together with premium local produce and warm hospitality. From bold share-style dining to innovative seasonal menus, every experience reflects the passion and creativity of the restaurant’s talented kitchen and front-of-house teams.

Director of Food & Beverage Sharath Kancharla said the back-to-back recognition reflects the consistency the Miss Mi team brings to every service.

“I couldn’t be more proud of our team. Miss Mi’s success is built on the incredible talent, passion and diversity of the people behind every service. Each of our chefs brings their own cultural heritage, family traditions and years of experience to the kitchen, creating a menu that’s both authentic and uniquely Miss Mi.

It’s a testament to the team to be recognised by another prestigious award, and we’re proud to stand alongside some of the best Western Australian venues.”

The Miss Mi team is honoured to accept their Finalist recognition, and extends its sincere thanks to its guests, partners and supporters for their continued loyalty. The winners of the 2026 Gold Plate Awards are announced at the Gold Plate Awards Gala on 19 October, and the team looks forward to celebrating the occasion.

Experience a journey beyond ordinary at Miss Mi

This recognition shows there’s never been a better time to experience Miss Mi. Join us and discover the flavours, hospitality and passion that have earned us two finalist mentions in 2026.