Welcome to Miss Mi

Sister venue to Miss Mi Melbourne which was awarded a Good Food Chef’s Hat within just months of opening in 2021 and an Australian Good Food Guide Chef’s Hat in January 2023, Miss Mi Perth merges the exotic with the familiar. 

Time-honoured techniques, spices and aromatics are paired with hyper-local produce to connect Perth diners with the vibrant food culture of Asia.

Producing the zingy Miss Mi flavours Melbournians have come to know and love, Filipino born chef Alex De Leon will be at the helm of the Perth kitchen, promising to whisk taste buds on an unforgettable journey through South East Asia with a flavour saturated menu.

Designed by The Scanlan Architects and Singapore-based Kreat Studio, Miss Mi is dripping in a dark natural wood interiors with bespoke furnishings complemented by decorative Asian motifs. Floor-to-ceiling cabinetry displaying an array of ornaments divide the room while an electric neon paint mural created by renowned local artist Drew Straker illuminates the path as guests make their way down the entrance alley from Murray Street.

Inspired by a traditional Chinese streetscape with Chinese kites and red lanterns, the mural features local native animals in a nod to Miss Mi’s Asian roots and Western Australian home.

Be transported to Asia with lush tropical gardens and tranquil lilly pond as your backdrop before reveling in the energy of Miss Mi’s open-kitchen.

Bringing fresh culinary authenticity after years of experience from stints at Perth’s best modern Asian restaurants (Low Key Chow House, Dainty Dowager, Apple Daily), Chef De Leon’s questing and sometimes rebellious approach to melding Western Australian ingredients and Asian dishes is the star of the show.