EAT

At Miss Mi, the diverse flavours that Asian-Australians have brought to Australia morph into something both nostalgic and thrilling.

Start with elevated street snacks and other house-made curiosities before indulging in share-style heroes including our WA grilled prawns with tamarind broth, crispy pork belly curry with barbecued pineapple and fried curry leaves, or Miss Mi’s signature lamb ribs with szechuan glaze, pickled red cabbage and garlic crumb.

Decadent desserts include coconut panna cotta with fresh passion fruit, passion fruit gel, and meringue sheets sprinkled with vibrant pink peppercorn.

In a celebration of all things local and seasonal, our menus change frequently. The menus on our website are samples only.


Selected dishes can be prepared without the addition of wheat, gluten or dairy, however we cannot guarantee traces will not remain. Please speak with our team if you have specific dietary requirements.
Lunch MenuDinner Menu
Miss Mi Perth | South East Asian Restaurant | Cocktail Bar | Asian Fusion Restaurant Perth

DRINK

At Miss Mi, every drink is a journey.

Start your night with our Miss Mi gin made in collaboration with Perth’s Wandering Distillery

A true representation of our Asian-Australian ethos, this distinctive gin showcases traditional Asian aromatics alongside Western Australian native botanicals. Think coriander, jambinu zest (Geraldton wax), pepper, rosemary, angelica root and native redback ginger. 

Whether you’re a proud teetotaller or just want to enjoy some tempting grown-up drinks without the hangover, Miss Mi’s drinks list features one of Perth’s largest selection of no and low alcohol beverages and cocktails with more than 40 tipples to explore.

Complemented by delectable Asian street snacks, we invite you to begin – or end – your evening at Miss Mi. 

Fully licensed. No BYO. 
Drinks List
Miss Mi Perth | South East Asian Restaurant | Cocktail Bar | Asian Fusion Restaurant Perth