At Miss Mi, the diverse flavours that Asian-Australians have brought to Australia morph into something both nostalgic and thrilling.
Start with elevated street snacks and other house-made curiosities before indulging in share-style heroes including our WA grilled prawns with tamarind curry, roast duck with mandarin duck jus and Davidson Plum gel or Miss Mi’s signature lamb ribs with szechuan glaze, pickled red cabbage and garlic crumb.
Decadent desserts include black sesame mousse with house made sesame ice cream, yuzu gel and spiced tuille.
In a celebration of all things local and seasonal, our menus change frequently. The menus on our website are samples only.