New winter menu in Perth CBD

Looking for where to eat in Perth this winter? Miss Mi Perth has unveiled a new menu in Perth CBD that’s comforting and full of seasonal flavour. Each season Miss Mi continues to redefine modern Southeast Asian dining with dishes that are best shared, making it a must-visit destination for food lovers this season. Whether you’re looking for a great new date night restaurant or place to try with friends and family, there is a table waiting for you at Miss Mi.

Winter dining has arrived at Miss Mi Perth. Discover a new menu inspired by the season, featuring bold flavours, warming spices and share-style dishes that showcase the best of modern Southeast Asian cuisine in Perth CBD.

NEW WINTER DISHES AT MISS MI

Pan-fried duck breast is paired with a deep, savoury Madurese black sauce and a vibrant Balinese urap salad. Madurese sauce is a savoury and spicy Javanese condiment, created by slowly toasting coconut, spices and aromatics until black but not burnt, concentrating the rich flavours into a unique sauce. Finished with pickled red onion to add a fresh, tangy contrast that balances the richness of the dish.

Tender beef sirloin is paired with a hearty Soto Betawi-style broth, spiced with cardamom, cinnamon, turmeric and aromatic spices, then paired with the traditional serving of tomato and potato. A finishing touch of emping crackers and house made red sambal adds crunch and a vibrant lift.

Chargrilled tiger prawns are served with a rich tomato shellfish reduction, slowly simmered to extract maximum flavour and oyster sauce added for a richer seafood flavour. This is lifted by fresh cucumber, shallots, chilli and a squeeze of lemon.

Crispy potatoes are served with a silky soy garlic cream and topped with palm sugar pork crumb for a sweet-savoury crunch.

The Coco Pandan mocktail blends smooth coconut with fragrant pandan for a tropical, creamy base that unfolds with every sip. Finished with a smoky burnt coconut topping. See the full beverage menu.

End your meal with a sweet finale, don’t miss two new desserts alongside the crowd-favourite Ube Cheesecake:

Gula Melaka Flan, Sticky Ginger Cake, Pistachio Ice Cream and White Chocolate Mille Feuille with Star Anise Ice Cream.

TRY THE BEST NEW DISHES IN PERTH CBD

Escape the cold and discover a winter menu that celebrates classic techniques with a modern Southeast Asian twist. Gather, share and savour the season at Miss Mi.

Whether you’re gathering with friends, celebrating a special occasion or simply escaping the winter chill, our new seasonal menu offers the perfect reason to pull up a seat and stay awhile

Book your table today.