Explore the New Summer Menu at Miss Mi

Try something new this summer with Miss Mi Perth’s vibrant new summer menu that’s bright, bold and made for sharing. Centrally located in Perth CBD, Miss Mi is celebrated for its modern Southeast Asian dining, and this latest seasonal lineup is full of exciting new flavours that make it one of best restaurants in the Perth CBD for food lovers who crave flavour, creativity and a lively dining experience.

NEW MENU HIGHLIGHTS

Seared Scallops and Pork Belly, Black Pepper Glaze, Fennel Salad, Asian Citrus Soy Vinaigrette

A fresh twist on Singaporean black pepper sauce, famously used for black pepper crab. Instead of crab, Chef Alex combines it with naturally sweet and juicy scallops and crispy pork belly. Topped with a fresh fennel salad for brightness. Punchy, zesty and full of umami, it’s the dish to try this summer.

Kinilaw, Kingfish, Coconut Emulsion, Red Onion, Grapefruit

A Miss Mi favourite returns, Kinilaw is the Philippines’ answer to ceviche. Beautiful Australian kingfish is cured in vinegar, balanced with a silky coconut emulsion and studded with jewels of grapefruit. A light and refreshing starter that tastes as good as it looks.

Grilled Chicken, Sambal Balado, Roasted Peanut Soy Glaze, Green Papaya Salad

This dish is inspired by the iconic Filipino ‘chicken bbq’, known for its smoky, sticky and sweet glaze with fragrant roasted peanuts. The chicken is marinated overnight in a range of aromatics including ginger, garlic and coriander root, then flame-grilled and basted with glaze. To build on this flavour even further, Chef Alex has created a house made Indonesian sambal packed with bird’s eye chilli, tamarind and lime. Layers of flavour, don’t leave this one off the list.

Market Fish, Spicy Tamarind Sauce, Pineapple, Mixed Herbs

Show-stopping crispy whole fried fish with sweet-sour sauce. The combination of tamarind and pineapple in the Malaysian-style dressing is perfectly balanced and deliciously moreish.

Ube Burnt Basque Cheesecake, Coconut Ice Cream, Coconut Curd

Earthy, delicately floral and reminiscent of vanilla, the flavour of ube brings Basque burnt cheesecake to a new realm. Baking this cheesecake for a shorter amount of time at a high temperature gives it a light and creamy texture with caramelised edges. Finish your meal on a high. Pictured with the Purple Paradise cocktail with ube liqueur.

See the full menu here.

NEW ON THE DRINKS MENU – launching 5 February

New refreshments for every taste – bold and smoky, light and creamy or a touch of tropical spice. Take your pick with a range of new cocktails from 5 February or see the full range of beverages and signature favourites.

Stargoni
Warm spice and gentle smoke meet bitter-sweet depth, with star anise-infused Wandering Nomad gin, Campari and Cinzano Rosso for a rich, lingering finish.

Purple Paradise
A creamy, tropical blend of ube liqueur and Skyy Vodka, layered with rich coconut cream. Smooth and decadent for creamy cocktail lovers.

Golden Bloom
Bright passion fruit and smooth tequila meet with a touch of spice, served with a chilli rim for a perfectly balanced sweet-heat cocktail.

Summer menu in Perth CBD

Be one of the first to taste the new menu at Miss Mi. Whether you want to spice up date night, share new flavours with friends or gather the family, we have a seat at our table for you this summer. Book your table below.