At Miss Mi Perth, our menus continuously evolve to showcase the best of the season’s bounty, and our newest menu is no exception. Inspired by the bustling streets and soulful kitchens of Southeast Asia, Chef Alex De Leon has crafted a collection of dishes that are vibrant, warming and ready to spice up your winter.
From street snacks to large share-style plates, every dish is rooted in tradition but elevated with a modern twist, and designed for sharing.
What to eat at Miss Mi this winter
Starting our array of new dishes are tender Mussels with Spicy Coconut Broth. The sweetness of the coconut is balanced with just the right amount of heat, and served with fluffy house baked pandesal for dipping. There’s nothing like a bowl of mussels in their winter prime to warm you up.
Next are the Potato Nests with Tangy Yoghurt Infusion and Onion & Raisin Chutney. Crispy and delicate, these golden potato nests are inspired by kataifi, reimagined with a spicy Southeast Asian twist. Crunchy outside, spiced and fluffy inside, finished with tang and sweetness from the yoghurt and chutney. It’s a must-try.
Yuzu-Marinated Hiramasa Kingfish Wings are a vibrant dish utilising the most juicy and tender part of the fish. The citrusy yuzu and soy marinade is balanced with punchy green chilli, coriander and basil purée, annatto curry oil, and our signature pickled vegetables. It’s zesty, succulent and unforgettable.
Chef Alex De Leon’s unique Roasted Celeriac Kare-Kare is a smoky, richly flavoured vegetable-forward dish that won’t disappoint. Dive into earthy roasted celeriac paired with creamy peanut sauce, housemade bagoong sambal pack with umami, shimeji mushrooms and smoked eggplant purée. The layers of flavour will keep you coming back for more.
For the seafood lovers, the Whole Fried Market Fish, Spicy Coconut Braised Kale is crispy, golden, and bursting with tropical spice. This dish is a celebration of fresh fish, perfectly complemented by vibrant coconut-braised greens.
Don’t miss a sweet finish with the buttery Cassava Cake with Gula Melaka Caramel, Toasted Coconut and Patis Ice Cream. Chef Alex’s take on this classic Filipino dessert is a masterclass in contrasts. It has a perfect balance of sweet and salty elements, warm cake with cool ice cream, and velvety smooth sauce with the crunchy coconut.
Explore the new menu in Perth CBD
Join us at Miss Mi this winter for a cosy meal where traditional techniques are honoured with modern flair.
Ready to try the new menu? Let our team guide you through a dining experience unlike anywhere else in Perth city. Join us for dinner from Tuesday to Saturday, or lunch on Thursday and Friday.