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    • Lunch Menu
    • Dinner Menu
    • Beverage Menu
  • About
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  • Private Dining
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  • 388 Murray Street Perth WA 6000
  • 0400 442 068
  • missmi.perth@accor.com
Miss Mi Perth

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missmi.perth

Hot new flavours for winter. Come back to Mi for a Hot new flavours for winter. Come back to Mi for a new experience 🔥 See the new menu via the link in bio.

new menu perth | asian restaurant perth | perth date night
Spicy, citrusy, tropical or floral, take your pick Spicy, citrusy, tropical or floral, take your pick to complete your meal. New cocktails and mocktails now on the menu.
NEW DISHES. NEW DRINKS. NEW DESSERTS. 🔥 Winter is NEW DISHES. NEW DRINKS. NEW DESSERTS. 🔥 Winter is here, but the kitchen is hot at Miss Mi. These are just a few of the new dishes on the list:

• Beef Sirloin Soto Betawi, Emping Crackers, Red Sambal, Tomato, Potato
• Crispy Potato, Soy Garlic Cream, Palm Sugar Pork Crumb, Pickled Red Onion
• Pan-Fried Duck Breast, Madurese Black Sauce, Balinese Urap Salad, Pickled Red Onion
• White Chocolate Mille Feuille, Star Anise Ice Cream

And there are plenty more. See the new menu and book via the link in bio.

new winter menu perth | asian restaurant perth | perth dinner
Whether you’re catching up over drinks with friend Whether you’re catching up over drinks with friends or sharing Southeast Asian-style dishes over dinner, Miss Mi has something for every occasion. Discover our new winter menu, packed with bold flavours, seasonal favourites, and exciting new cocktails and mocktails to enjoy all season long.

Book now via the link in bio 🔥

#DrinkWithMi #FeedMi #NewMenu #RestaurantLunch #MissingMi
Tender, juicy and packed with a rich, buttery flav Tender, juicy and packed with a rich, buttery flavour, our 1.1kg tomahawk is back. Glazed with soy, palm sugar and ginger with fresh wombok salad and steamed rice on the side, add freshly shaved local truffle for a luxe dinner in Perth CBD. Starting from 2 June with limited serves per night, book ahead to avoid disappointment. Link in bio 🔥

perth steak | perth tomahawk | asian restaurant perth
LAST MINUTE SPECIAL. Today and tomorrow only, or u LAST MINUTE SPECIAL. Today and tomorrow only, or until sold out. Filipino lechon: tender, juicy pork belly stuffed with aromatic herbs and surrounded with crispy crackling. Available by the slice, get it while you can.
New guest fave: Flame-Grilled Chicken, Sambal Bala New guest fave: Flame-Grilled Chicken, Sambal Balado, Roasted Peanut Soy Glaze, Papaya Salad. 

The proof is on the tickets, and the orders keep rolling in for this winning combo of smoky flame-kissed chicken + spicy zingy sambal. Weekend plans sorted, book via the link in bio. 🔥
Our new winter menu is coming soon, which means so Our new winter menu is coming soon, which means some old favourites have to go, including: 
• Mango Mousse & Coconut Tapioca Pudding
• Tea-Smoked Salmon Fried
• Roasted Celeriac in Kare-Kare Sauce
• Black Squid Ink Noodles in Prawn Bisque
• Slow-Cooked Duck Leg.

Want them? This is their last weekend. Book now via the link in bio.
Roasted celeriac in a richly spiced Filipino kare- Roasted celeriac in a richly spiced Filipino kare-kare peanut sauce, served with house made bagoong sambal and smooth, smoky eggplant puree. Warm and hearty, perfect for winter dinners.
Our in-house tea-smoked salmon forms the base flav Our in-house tea-smoked salmon forms the base flavours of our salmon fried rice. The fish fillets are marinated first in soy and sugar, then smoked with black tea, star anise, Szechuan chilli, rice and other spices. To finish, it’s finely flaked and stirred through the rice. Can’t fake that flavour 🔥

perth restaurant | perth food | asian food
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388 Murray Street Perth WA 6000

0400 442 068 missmi.perth@accor.com

Opening Hours

Lunch & Dinner: Thu, Fri
12pm - 10pm
Dinner: Tue, Wed, Sat
5:30pm - 10pm
(Last orders 9:30pm daily)
CLOSED Sunday + Monday
Smart casual dress code

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605213949819 – Hotel Restricted Licence – Licensee: Fragrance WA-Perth Murray St Hotel Pty Ltd.
WARNING;
Under the Liquor Control Act 1988, it is an offence:
– To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
– For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

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