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    • Lunch Menu
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  • About
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  • Private Dining
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  • 388 Murray Street Perth WA 6000
  • 0400 442 068
  • missmi.perth@accor.com
Miss Mi Perth

Follow us @missmi.perth

missmi.perth

Spoiler alert: we won! We’re proud to announce we Spoiler alert: we won! We’re proud to announce we are the winners of the Asian Restaurant category at the 2026 Western Australia Restaurant & Catering Hostplus Awards for Excellence 🏆 

This award is thanks to our team, your continued dedication to exceptional food and service is what brought us here. And to our loyal guests, thank you for continuing to support us. 

Learn more about the @restcatering awards or book a table via the link in bio.
Wish us luck! ✨ Our team is heading to the 2026 WA Wish us luck! ✨ Our team is heading to the 2026 WA Restaurant & Catering Hostplus Awards for Excellence tomorrow night, where @missmi.perth is up as a finalist in the Asian Restaurant category.

We're proud to shine the spotlight on our restaurant, and want to take a moment to thank our team whose hard work and dedication is central to our success.

We look forward to celebrating alongside some of the best in the hospitality industry tomorrow ✨
Why choose? Have them both 😎 Two big specials, b Why choose? Have them both 😎 

Two big specials, both around until the end of this month only. Learn more via the link in bio.

tomahawk perth | roast pork perth | asian restaurant perth
Don’t miss The Whiskey Experience at @missmi.perth Don’t miss The Whiskey Experience at @missmi.perth, coming this Friday. Dine on four-courses of vibrant Southeast Asian cuisine, expertly matched with @whippersnapperdistillery’s premium local whiskey.
 
From Australian kingfish paired with a citrusy Upshot Bandit cocktail, to rich beef cheeks mechado with Upshot Cask Strength on the rocks and more - every course is designed to showcase the depth and flavour of its whiskey pairing.
 
Join us for this one-off experience celebrating local produce, proudly brought to you as part of Plateful Perth @visitperth.
 
Friday 7 August, 6pm | 110* per person
 
🔥 Book now via the link in @missmi.perth bio.
This perfectly blushed duck is a star on the winte This perfectly blushed duck is a star on the winter menu. It's served with Madurese black sauce, a rich, savoury East Javanese condiment. Its deep, intense color comes from slowly caramelizing aromatics including shallots, garlic, chilli and coconut in oil until it turns dark, rich and mellow. 

Incredibly tasty, and only at Miss Mi. Book here: www.missmiperth.com.au
Listen to that crackling 😛 This August only, get y Listen to that crackling 😛 This August only, get your roast pork fix @missmi.perth. 
 
Prepared in traditional Cebu-style, our chefs take free-range WA Linley Valley pork belly and roll it with aromatics like lemongrass, spring onions and garlic. It’s then expertly roasted to achieve the perfect crispy crackling. We complete the meal with a sweet, tangy and savoury sauce, pickled papaya salad and fried rice.

This beloved Filipino dish is found at every celebration in the Philippines, so we’re excited to bring it to your plates as part of Plateful Perth. Whether you’re celebrating an occasion or enjoying it just because, it’s an experience you won’t forget.

Book the pork lechon and sides for 200*, serves up to 4. Each lechon is prepared to order, so bookings are required at least 36 hours in advance.

Book via the link in bio 🐽 

@missmi.perth @missmi.perth @missmi.perth
Quick reminder: Our flame-grilled tomahawks are 10 Quick reminder: Our flame-grilled tomahawks are 100% Western Australian beef for the most tender and juicy experience and buttery flavour. Served with tangy wombok salad and rice, add optional freshly shaved local truffle for the best steak in Perth. Book yours today.

perth steak | asian restaurant perth
Miss Mi Perth is proud to announce we are once aga Miss Mi Perth is proud to announce we are once again recognised among Western Australia’s leading dining destinations, earning a place as a Finalist in the Licensed Asian category at the prestigious 2026 Gold Plate Awards presented by @cateringinstituteofaustraliawa. 

This Finalist recognition wouldn't be possible without the strength and diversity of our team, bringing authentic flavours, local produce and warm hospitality to our restaurant in Perth CBD. 

Please wish us luck as we celebrate the winners at the Gold Plate gala event on 19 October.

Learn more via the 'Awards & News' link in bio. 🏆
Crispy Pork Belly, Aromatic Chilli Caramel, Asian Crispy Pork Belly, Aromatic Chilli Caramel, Asian Slaw. 

Rich and crunchy, sweet and spicy, light and tangy.  So moreish, best with a crisp drink. It's waiting for you at Miss Mi, book your table here: https://bit.ly/BookMissMiPerth 🌶️
It's almost the weekend, you deserve a little swee It's almost the weekend, you deserve a little sweet treat. Perhaps the new White Chocolate Mille Feuille with Star Anise Ice Cream? Or Gula Melaka Flan with Sticky Ginger Cake & Pistachio Ice Cream. Take your pick, book here:  https://bit.ly/BookMissMiPerth 🍒
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388 Murray Street Perth WA 6000

0400 442 068 missmi.perth@accor.com

Opening Hours

Dinner: Tue, Wed, Thu, Fri, Sat
5:30pm - 10pm
(Last orders 9:30pm daily)
CLOSED Sunday + Monday
Smart casual dress code

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605213949819 – Hotel Restricted Licence – Licensee: Fragrance WA-Perth Murray St Hotel Pty Ltd.
WARNING;
Under the Liquor Control Act 1988, it is an offence:
– To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
– For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

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