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  • 388 Murray Street Perth WA 6000
  • 0400 442 068
  • missmi.perth@accor.com
Miss Mi Perth

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missmi.perth

This perfectly blushed duck is a star on the winte This perfectly blushed duck is a star on the winter menu. It's served with Madurese black sauce, a rich, savoury East Javanese condiment. Its deep, intense color comes from slowly caramelizing aromatics including shallots, garlic, chilli and coconut in oil until it turns dark, rich and mellow. 

Incredibly tasty, and only at Miss Mi. Book here: www.missmiperth.com.au
Listen to that crackling 😛 This August only, get y Listen to that crackling 😛 This August only, get your roast pork fix @missmi.perth. 
 
Prepared in traditional Cebu-style, our chefs take free-range WA Linley Valley pork belly and roll it with aromatics like lemongrass, spring onions and garlic. It’s then expertly roasted to achieve the perfect crispy crackling. We complete the meal with a sweet, tangy and savoury sauce, pickled papaya salad and fried rice.

This beloved Filipino dish is found at every celebration in the Philippines, so we’re excited to bring it to your plates as part of Plateful Perth. Whether you’re celebrating an occasion or enjoying it just because, it’s an experience you won’t forget.

Book the pork lechon and sides for 200*, serves up to 4. Each lechon is prepared to order, so bookings are required at least 36 hours in advance.

Book via the link in bio 🐽 

@missmi.perth @missmi.perth @missmi.perth
Quick reminder: Our flame-grilled tomahawks are 10 Quick reminder: Our flame-grilled tomahawks are 100% Western Australian beef for the most tender and juicy experience and buttery flavour. Served with tangy wombok salad and rice, add optional freshly shaved local truffle for the best steak in Perth. Book yours today.

perth steak | asian restaurant perth
Miss Mi Perth is proud to announce we are once aga Miss Mi Perth is proud to announce we are once again recognised among Western Australia’s leading dining destinations, earning a place as a Finalist in the Licensed Asian category at the prestigious 2026 Gold Plate Awards presented by @cateringinstituteofaustraliawa. 

This Finalist recognition wouldn't be possible without the strength and diversity of our team, bringing authentic flavours, local produce and warm hospitality to our restaurant in Perth CBD. 

Please wish us luck as we celebrate the winners at the Gold Plate gala event on 19 October.

Learn more via the 'Awards & News' link in bio. 🏆
Crispy Pork Belly, Aromatic Chilli Caramel, Asian Crispy Pork Belly, Aromatic Chilli Caramel, Asian Slaw. 

Rich and crunchy, sweet and spicy, light and tangy.  So moreish, best with a crisp drink. It's waiting for you at Miss Mi, book your table here: https://bit.ly/BookMissMiPerth 🌶️
It's almost the weekend, you deserve a little swee It's almost the weekend, you deserve a little sweet treat. Perhaps the new White Chocolate Mille Feuille with Star Anise Ice Cream? Or Gula Melaka Flan with Sticky Ginger Cake & Pistachio Ice Cream. Take your pick, book here:  https://bit.ly/BookMissMiPerth 🍒
Flame-grilled Aussie Tiger Prawns, Tamarind & Pass Flame-grilled Aussie Tiger Prawns, Tamarind & Passionfruit, Chilli, Onion Chives, paired with a cocktail featuring Australia’s first-ever wheat whiskey from @whippersnapperdistillery.
 
Only available at Miss Mi: The Whiskey Experience. Book your seat for 7 August via the link in @missmi.perth bio.

Proudly brought to you as part of Plateful Perth @visitperth.
Twice-cooked oxtail with pickled onions and candle Twice-cooked oxtail with pickled onions and candle nut sauce. Slow braised with clove, star anise and cinnamon, then grilled to give crispy charred edges. 

The warming spices used to braise the oxtail were inspired by an Indonesian rib soup called konro from Java. It's rich and decadent, perfect for winter.
Whiskey lovers, this is your invitation to an unfo Whiskey lovers, this is your invitation to an unforgettable dinner at Miss Mi: The Whiskey Experience. 🥃 

In partnership with @whippersnapperdistillery, dine on four courses of bold Southeast Asian flavours expertly paired with premium whiskey pours and signature cocktails.

Friday 7 August, 6pm | 110* per person

Gather your crew and join us for a one-night-only dining experience as part of Plateful Perth @visitperth.

🔥 Book now via the link in @missmi.perth bio.
Your meal's not complete without this crunchy gold Your meal's not complete without this crunchy golden side. Crispy Potato, Soy Garlic Cream, Palm Sugar Pork Crumb, Pickled Red Onion.
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388 Murray Street Perth WA 6000

0400 442 068 missmi.perth@accor.com

Opening Hours

Dinner: Tue, Wed, Thu, Fri, Sat
5:30pm - 10pm
(Last orders 9:30pm daily)
CLOSED Sunday + Monday
Smart casual dress code

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605213949819 – Hotel Restricted Licence – Licensee: Fragrance WA-Perth Murray St Hotel Pty Ltd.
WARNING;
Under the Liquor Control Act 1988, it is an offence:
– To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
– For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

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