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    • Lunch Menu
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  • 388 Murray Street Perth WA 6000
  • 0400 442 068
  • missmi.perth@accor.com
Miss Mi Perth

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missmi.perth

LAST MINUTE SPECIAL. Today and tomorrow only, or u LAST MINUTE SPECIAL. Today and tomorrow only, or until sold out. Filipino lechon: tender, juicy pork belly stuffed with aromatic herbs and surrounded with crispy crackling. Available by the slice, get it while you can.
New guest fave: Flame-Grilled Chicken, Sambal Bala New guest fave: Flame-Grilled Chicken, Sambal Balado, Roasted Peanut Soy Glaze, Papaya Salad. 

The proof is on the tickets, and the orders keep rolling in for this winning combo of smoky flame-kissed chicken + spicy zingy sambal. Weekend plans sorted, book via the link in bio. 🔥
Our new winter menu is coming soon, which means so Our new winter menu is coming soon, which means some old favourites have to go, including: 
• Mango Mousse & Coconut Tapioca Pudding
• Tea-Smoked Salmon Fried
• Roasted Celeriac in Kare-Kare Sauce
• Black Squid Ink Noodles in Prawn Bisque
• Slow-Cooked Duck Leg.

Want them? This is their last weekend. Book now via the link in bio.
Roasted celeriac in a richly spiced Filipino kare- Roasted celeriac in a richly spiced Filipino kare-kare peanut sauce, served with house made bagoong sambal and smooth, smoky eggplant puree. Warm and hearty, perfect for winter dinners.
Our in-house tea-smoked salmon forms the base flav Our in-house tea-smoked salmon forms the base flavours of our salmon fried rice. The fish fillets are marinated first in soy and sugar, then smoked with black tea, star anise, Szechuan chilli, rice and other spices. To finish, it’s finely flaked and stirred through the rice. Can’t fake that flavour 🔥

perth restaurant | perth food | asian food
Black Squid Ink Noodles, Prawn Bisque, Pork Fat, S Black Squid Ink Noodles, Prawn Bisque, Pork Fat, Sous Vide Eggs, Squid, Ikura, Tofu Crumb
Slow-cooked lamb shoulder in rich coconut rendang. Slow-cooked lamb shoulder in rich coconut rendang. The cold weather's back, and so is our appetite for this tender spiced goodness.
Maybe she's born with it, maybe it's Chef Alex's m Maybe she's born with it, maybe it's Chef Alex's maple and hoisin glaze.

Slow-cooked duck leg, hoisin maple glaze, bok choi, citrus

asian restaurant perth | perth restaurant | perth date night
A Mother's Day gift idea for the foodie, the trave A Mother's Day gift idea for the foodie, the travel-lover or the mum that has it all. A gift voucher to Miss Mi Perth is the perfect treat. Give her a flavour-packed experience in our city oasis, together with the best company (that's you). Shop via the link in bio.

mother's day perth | mother's day restaurant | mother's day ideas
A table full of food and a cocktail in hand is qui A table full of food and a cocktail in hand is quickest way to that long-weekend feeling 😎 (p.s. we’re closed for Anzac Day)
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388 Murray Street Perth WA 6000

0400 442 068 missmi.perth@accor.com

Opening Hours

Lunch & Dinner: Thu, Fri
12pm - 10pm
Dinner: Tue, Wed, Sat
5:30pm - 10pm
(Last orders 9:30pm daily)
CLOSED Sunday + Monday
Smart casual dress code

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605213949819 – Hotel Restricted Licence – Licensee: Fragrance WA-Perth Murray St Hotel Pty Ltd.
WARNING;
Under the Liquor Control Act 1988, it is an offence:
– To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
– For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

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