Dinner: Tue, Wed, Thu, Fri, Sat
5:30pm - 10pm
We’re thrilled to share Miss Mi Perth has been named a finalist in the Asian Restaurant category at the 2026 Western Australia Restaurant & Catering Hostplus Awards for Excellence.
Recognised as one of Australia’s most prestigious hospitality awards, the Restaurant & Catering Awards celebrate venues that deliver exceptional food, service and dining experiences. To be recognised alongside some of Western Australia’s leading restaurants is an incredible honour and a proud moment for the entire Miss Mi team.
Since opening in the heart of Perth CBD, Miss Mi has become known for bold Southeast Asian flavours, warm hospitality and a dining experience that celebrates sharing, storytelling and discovery. The combined expertise of our team results in menus that take inspiration from the diverse cuisines of Southeast Asia while showcasing exceptional local Western Australian produce and contemporary cooking techniques.
From vibrant seasonal menus and chef collaborations to interactive dining experiences and signature cocktails, every dish served at Miss Mi reflects the creativity and passion of our kitchen team. Just as importantly, our front-of-house team works tirelessly to ensure every guest feels welcomed from the moment they arrive.
This finalist recognition belongs to every member of the Miss Mi family. It is a reflection of the dedication, hard work and enthusiasm our team brings to the restaurant each and every day, as well as the continued support of our wonderful guests who choose to dine with us.
Director of Food and Beverage, Sharath Kancharla, recognises the talents of the Miss Mi team,
“I am incredibly proud of our team, they are the driving force that makes Miss Mi one of the best Asian restaurants in Western Australia. Our strength comes from our diversity, with chefs from different Asian backgrounds bringing authentic knowledge and family recipes to our menu.
Narendra, from Indonesia, has played a key role in creating dishes such as our Rendang. Julius, from the Philippines, has contributed traditional recipes like Kinilaw. Nima Choden, from Bhutan, trained under Chinese master chefs and brings exceptional expertise in handmade dumplings. Sambu, from West Bengal, trained in Dubai with Malaysian master chefs, influencing many of our curry dishes. Armelyn, from the Philippines, is well known for her seafood pandesal bread and delicious cheesecakes.
Together, our team has more than 120 years of combined experience in Asian kitchens. This knowledge, passion, and authenticity are what make our dishes unique and why we are proud to be experts in Asian cuisine in WA.”
Without our kitchen and front of house teams, we wouldn’t be able to create beautiful experiences for our valued guests.
We’d like to extend our sincere thanks to everyone who has supported Miss Mi along the way. Your encouragement allows us to continue sharing our love of Southeast Asian cuisine and creating memorable dining experiences in Perth.
The award winners will be announced on Monday 10 August 2026 at the Western Australia Awards Gala Dinner at the Pan Pacific in Perth.
If you haven’t visited us recently, there’s never been a better time to experience what makes Miss Mi one of Perth’s favourite destinations for modern Southeast Asian dining. Join us and discover the flavours, hospitality and passion that have earned this exciting recognition.
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