DINNER
Tuesday to Saturday: 5.30pm to 10pm (last orders at 9.30pm)
Lunch Menu
Can’t decide? Just say ‘CHOOSE MI’ and we’ll do the hard work for you!
$75 per person or $89 per person
MISS MI’S SIGNATURE DISHES
Kangaroo Skewers (2) Candle Nut, Coconut 28
Chilli Crab & Prawn Dumplings, Sea Vegetables, Ikura 29
Szechuan Glazed Lamb Ribs, Pickled Red Cabbage, Garlic Crumb 28
Beef Short Rib, Kaldereta Sauce, Snow Peas, Carrots, Garlic Crumb 42
STREET SNACKS
Lemongrass Pork Belly, Pickled Watermelon, Shaved Fennel 34
Prawn Toast (3) Chilli Jam, Yuzu Emulsion, Prawn Powder 28
BBQ Wagyu Skewers (2) Soy Glaze, Cauliflower Purée 28
Cultured Potato Nests, Tangy Yoghurt Infusion, Onion & Raisin Chutney 23
Grilled Tofu Steak, Soy Dressing, Green Herb Sauce, Pickled Red Onion 21
SMALL SHARES
Grilled Prawns, Tom Yum Glaze, Pickled Cucumber 42
Grilled Chicken Wings, Spicy Banana Ketchup 24
Pandesal (3) Crab Meat, Tiger Prawn, Ikura, Onion Chives 31
Grilled Octopus, Roasted Fermented Pepper Sambal, Onion & Raisin Chutney, Curry Leaves 32
Black Squid Ink Noodles, Prawn Bisque, Pork Fat, Sous Vide Eggs, Squid, Ikura, Tofu Crumb 32
Roasted Celeriac, Kare-Kare Peanut Sauce, Shimeji Mushroom, Bagoong Sambal, Smoked Eggplant Puree 30
Tea-Smoked Salmon Fried Rice, Ikura, Puffed Thai Black Rice, Chives 28
LARGE SHARES
Lamb Shoulder Rendang, Toasted Coconut, Chilli 64
Pork Curry, Pineapple, Kaffir, Curry Leaves 40
Grilled Squid, Fermented Garlic Purée, Pickled Kohlrabi, Citrus, Annatto Oil 32
Slow-Cooked Duck Leg, Hoisin Maple Glaze, Braised Bok Choi, Citrus 45
Tandoori Roasted Cauliflower, Toasted Cashew Curry, Pickled Vegetables 35
Charred Spiced Chicken, Rich Makhani Gravy 36
Whole Fried Market Fish, Spicy Coconut Braised Kale 46
Adobo Trio of Mushrooms, Soy, Vinegar, Sous Vide Eggs, Tobiko 32
SIDES
Broccolini, Sesame & Roasted Almond 17
Buck Wheat Noodles, Sweet Soy, Ginger, Garlic 14
Fried Rice, Roast Garlic Crumbs, Sous Vide Egg 19
Steamed Rice 8
SWEET
Thai Milk Tea Cheesecake, Peanut Butter Ice Cream, Passion Fruit Gel 18
Pair with De Bortoli Old Boys 21 Years Barrel Aged Tawny 21
Mango Parfait, Double Whipped Cream, Mango Glaze, Honeycomb Tuile 19
Pair with MCW Hanwood 10YO Grand Tawny 11
Carrot Halwa, Leche Flan Ice Cream, Fried Cashews 18
Pair with Vasse Felix Cane Cut Semillon 12
Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.
15% surcharge applies on public holiday dates. Credit card payments incur a 1.4% surcharge.
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