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  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Beverage Menu
  • About
  • Gallery
  • What’s On
  • Private Dining
  • News & Press
  • 388 Murray Street Perth WA 6000
  • 0400 442 068
  • missmi.perth@accor.com
Miss Mi Perth

Lunch Menu

Can’t decide? Just say ‘CHOOSE MI’ and we’ll do the hard work for you!
$75 per person or $89 per person

EXPRESS LUNCH OFFER
12pm – 2:30pm

3-course lunch + glass of wine, beer, sparkling or soft drink for only 49* per person.
Learn more about Miss Mi’s Express Lunch.

MISS MI’S SIGNATURE DISHES

Kangaroo Skewers (2) Candle Nut, Coconut 29
Chilli Crab & Prawn Dumplings, Sea Vegetables, Ikura 30
Szechuan Glazed Lamb Ribs, Pickled Red Cabbage, Garlic Crumb 29
Beef Short Rib, Kaldereta Sauce, Snow Peas, Carrots, Garlic Crumb 45

STREET SNACKS

Twice-Cooked Oxtail, Pickled Red Onion, Candle Nut 24
Prawn Toast (3) Chilli Jam, Yuzu Emulsion, Prawn Powder 29
Seared Scallops & Pork Belly, Black Pepper Glaze, Fennel Salad, Asian Citrus Soy Vinaigrette 36
Cultured Potato Nests, Tangy Yoghurt Infusion, Chutney 24 v
Crispy Pork Belly, Aromatic Chilli Caramel, Asian Slaw 26

SMALL SHARES

Grilled Squid, Lime Chilli, Garlic Toum, Coriander 33
Beef Sirloin Soto Betawi, Emping Crackers, Red Sambal, Tomato, Potato 35
Grilled Chicken Wings,Spicy Banana Ketchup 25
Glazed Pumpkin, Fermented Soybean, Chilli Crunch, Whipped Soybean, Pomegranate, Coriander 31 vg
Pandesal (3) Crab Meat, Tiger Prawn, Ikura, Onion Chives 32
Grilled Octopus, Roasted Fermented Pepper Sambal, Onion & Raisin Chutney, Curry Leaves 33
Grilled Tiger Prawns (3) Tomato Shellfish Reduction, Cucumber, Shallots, Chilli, Lemon 36

LARGE SHARES

Lamb Shoulder Rendang, Toasted Coconut, Chilli 65
Pork Curry, Pineapple, Kaffir, Curry Leaves 41
Pan-Fried Duck Breast, Maduranese Black Sauce, Balinese Urap Salad, Pickled Red Onion 46
Tandoori Roasted Cauliflower, Toasted Cashew Curry, Pickled Vegetables 36 vg
Grilled Chicken, Sambal Balado, Roasted Peanut Soy Glaze, Papaya Salad 37
Whole Fried Market Fish, Spicy Tamarind Sauce, Pineapple, Mixed Herbs 47
Adobo Trio of Mushrooms, Soy, Vinegar, Sous Vide Eggs 33 vgo

SIDES

Broccolini, Sesame & Roasted Almond 19 vgo
Spicy Pickled Cabbage Salad, Chilli Vinegar Dressing, Cucumber, Onion 19 vg
Crispy Potato, Soy Garlic Cream, Palm Sugar Pork Crumb, Pickled Red Onion 21 vo
Buckwheat Noodles, Sweet Soy, Ginger, Garlic 17 vgo
Fried Rice, Roast Garlic Crumbs, Sous Vide Egg 19 vgo
Steamed Rice 8 vg

SWEET

Ube Burnt Basque Cheesecake, Coconut Ice Cream, Coconut Curd  19 v

Pair with De Bortoli Old Boys 21 Years Barrel Aged Tawny 21

White Chocolate Mille Feuille, Star Anise Ice Cream

Pair with Penfolds Grandfather Tawny 23

Gula Melaka Flan, Sticky Ginger Cake, Pistachio Ice Cream  19

Pair with MCW Hanwood 10YO Grand Tawny 11

v = vegetarian, vg = vegan, vo = vegetarian option available, vgo = vegan option available

All seafood on this menu is Australian.

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.

15% surcharge applies on public holiday dates. Credit card payments incur a 1.4% surcharge.

Follow us @missmi.perth

missmi.perth

Spicy, citrusy, tropical or floral, take your pick Spicy, citrusy, tropical or floral, take your pick to complete your meal. New cocktails and mocktails now on the menu.
NEW DISHES. NEW DRINKS. NEW DESSERTS. 🔥 Winter is NEW DISHES. NEW DRINKS. NEW DESSERTS. 🔥 Winter is here, but the kitchen is hot at Miss Mi. These are just a few of the new dishes on the list:

• Beef Sirloin Soto Betawi, Emping Crackers, Red Sambal, Tomato, Potato
• Crispy Potato, Soy Garlic Cream, Palm Sugar Pork Crumb, Pickled Red Onion
• Pan-Fried Duck Breast, Madurese Black Sauce, Balinese Urap Salad, Pickled Red Onion
• White Chocolate Mille Feuille, Star Anise Ice Cream

And there are plenty more. See the new menu and book via the link in bio.

new winter menu perth | asian restaurant perth | perth dinner
Whether you’re catching up over drinks with friend Whether you’re catching up over drinks with friends or sharing Southeast Asian-style dishes over dinner, Miss Mi has something for every occasion. Discover our new winter menu, packed with bold flavours, seasonal favourites, and exciting new cocktails and mocktails to enjoy all season long.

Book now via the link in bio 🔥

#DrinkWithMi #FeedMi #NewMenu #RestaurantLunch #MissingMi
Tender, juicy and packed with a rich, buttery flav Tender, juicy and packed with a rich, buttery flavour, our 1.1kg tomahawk is back. Glazed with soy, palm sugar and ginger with fresh wombok salad and steamed rice on the side, add freshly shaved local truffle for a luxe dinner in Perth CBD. Starting from 2 June with limited serves per night, book ahead to avoid disappointment. Link in bio 🔥

perth steak | perth tomahawk | asian restaurant perth
LAST MINUTE SPECIAL. Today and tomorrow only, or u LAST MINUTE SPECIAL. Today and tomorrow only, or until sold out. Filipino lechon: tender, juicy pork belly stuffed with aromatic herbs and surrounded with crispy crackling. Available by the slice, get it while you can.
New guest fave: Flame-Grilled Chicken, Sambal Bala New guest fave: Flame-Grilled Chicken, Sambal Balado, Roasted Peanut Soy Glaze, Papaya Salad. 

The proof is on the tickets, and the orders keep rolling in for this winning combo of smoky flame-kissed chicken + spicy zingy sambal. Weekend plans sorted, book via the link in bio. 🔥
Our new winter menu is coming soon, which means so Our new winter menu is coming soon, which means some old favourites have to go, including: 
• Mango Mousse & Coconut Tapioca Pudding
• Tea-Smoked Salmon Fried
• Roasted Celeriac in Kare-Kare Sauce
• Black Squid Ink Noodles in Prawn Bisque
• Slow-Cooked Duck Leg.

Want them? This is their last weekend. Book now via the link in bio.
Roasted celeriac in a richly spiced Filipino kare- Roasted celeriac in a richly spiced Filipino kare-kare peanut sauce, served with house made bagoong sambal and smooth, smoky eggplant puree. Warm and hearty, perfect for winter dinners.
Our in-house tea-smoked salmon forms the base flav Our in-house tea-smoked salmon forms the base flavours of our salmon fried rice. The fish fillets are marinated first in soy and sugar, then smoked with black tea, star anise, Szechuan chilli, rice and other spices. To finish, it’s finely flaked and stirred through the rice. Can’t fake that flavour 🔥

perth restaurant | perth food | asian food
Black Squid Ink Noodles, Prawn Bisque, Pork Fat, S Black Squid Ink Noodles, Prawn Bisque, Pork Fat, Sous Vide Eggs, Squid, Ikura, Tofu Crumb
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Miss Mi Logo

388 Murray Street Perth WA 6000

0400 442 068 missmi.perth@accor.com

Opening Hours

Lunch & Dinner: Thu, Fri
12pm - 10pm
Dinner: Tue, Wed, Sat
5:30pm - 10pm
(Last orders 9:30pm daily)
CLOSED Sunday + Monday
Smart casual dress code

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605213949819 – Hotel Restricted Licence – Licensee: Fragrance WA-Perth Murray St Hotel Pty Ltd.
WARNING;
Under the Liquor Control Act 1988, it is an offence:
– To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
– For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

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