Miss Mi News

The menu has us enthralled, for the most part it spans Asia but most excitingly plays homage to Filipino born chef Alex De Leon’s homeland. As we weave through the menu of street snacks, smalls and la...

Miss Mi may be tucked down a CBD laneway, but you’ll have no trouble finding this eatery – just follow the practically intoxicating aroma of smokey, charcoal grilling and plenty of spice.

“The style of the Miss Mi mural is traditionally known as “Trompe-l’oeil” which loosely translates as “to fool the eye” – a technique that artist, Drew Straker, uses to illuminate his piec...

With an acclaimed chef at the helm and an epic Asia-meets-Australia menu, Perth’s newest restaurant is promising to bring diners a taste of the exotic in the heart of the CBD.

The hero in our Miss Mi Gin Martini? None other than our very own Wandering Distillery Miss Mi Gin! Infusing WA botanicals in this powerful potion, our signature martini is the best way to start your ...

“Respect old flavours, incorporate new techniques” – A motto that Miss Mi’s head chef Alex de Leon swears by.

“There is an ancient proverb, ‘Preserve the old, but know the new’ that probably best describes what we do here,” Corpuz said.