Modern Southeast Asian Dining in the Heart of Perth

Looking for where to eat in Perth this spring? Miss Mi Perth has unveiled a new spring menu that’s fresh, bold and perfect for sharing. Located in the heart of Perth CBD, Miss Mi is known for its modern Southeast Asian dining and this new lineup cements it as one of the best restaurants in the Perth CBD for foodies who love flavour and creativity.

NEW DISHES ON MISS MI PERTH’S SPRING MENU

Lemongrass Pork Belly, Pickled Watermelon, Shaved Fennel
Juicy pork belly gets a spring refresh with bright, zesty flavours. Aromatic lemongrass brings fragrance, while pickled watermelon adds a sweet-sour kick. Shaved fennel ties it all together with freshness and crunch.

Grilled Tofu Steak with Soy Dressing, Green Herb Sauce and Pickled Red Onion
A plant-based highlight that proves tofu can be the star of the show! This dish in inspired by Filipino adobo, with a salty-sweet garlicky glaze, perfectly balanced with a hint of acidity. Finished with fresh herbs, pickled red onion and fennel. A light and vibrant start to your dining journey.

Grilled Prawns with Tom Yum Glaze and Pickled Cucumber
Sweet WA prawns meet the smoky grill, coated in a bold tom yum glaze. The balance of spicy, sour and savoury notes makes this a standout dish for seafood lovers. Pickled cucumber adds crunch and freshness for a taste of Thailand in Perth CBD.

Charred Spiced Chicken with Rich Makhani Gravy
This is comfort food with a Southeast Asian twist. Juicy chicken, marinated in spices and flame-charred, is served in a rich, velvety makhani gravy. Pickled coriander seeds add a citrusy brightness. A must-try for diners seeking hearty flavours at one of Perth’s best Asian restaurants.

Carrot Halwa with Leche Flan Ice Cream and Fried Cashews
For dessert, Miss Mi reimagines a South Asian classic. Warm carrot halwa infused with warming cardamom pairs with silky leche flan ice cream, topped with crunchy fried kataifi pastry and cashews. It’s light, playful and a sweet way to end your spring feast.

See the full menu here.

BOLD NEW COCKTAILS

The food menu isn’t the only thing that’s had a spring refresh, dive into a range of new cocktails that take inspiration from the fruits and spices of the tropics.

Blossom Sour
Zesty gin meets spicy ginger, kissed with roses. A refined balance of Roku Gin, zesty lemon, and warming house made ginger syrup.

Siargao Pink
Decadent tropical island sweetness in a glass. Captain Morgan Tropical Coconut and Watermelon rum swirled with ripe strawberry and fragrant lychee.

Phuket Fire
A tropical escape in every sip. Diplomático Rum layered with luscious mango, a hint of melon liqueur and lifted by bright lime.

Manila Dream
This luxuriously creamy ube cocktail was inspired by the beautiful bayside city. Don Julio Añejo blended with agave, ube, and coconut cream.

Green Temple Cooler
Bright Tanqueray No.10 and elderflower liqueur uplifted with crisp cucumber, crowned with Dal Zotto Prosecco for an elegant, sparkling finish.

See the full beverage menu here.

WHY FOODIES LOVE MISS MI PERTH

• Modern Southeast Asian dining that’s creative yet authentic.
• Seasonal menus featuring the best WA produce.
• Perth CBD location, ideal for dinner before or after city events.
• Cocktail pairings designed to match our bold, balanced flavours.
• A place to taste and explore with friends and family with group-friendly share-style menus.

Whether you’re searching for the best restaurants in Perth or a unique dinner in the city, Miss Mi’s spring menu is one not to miss.

BOOK YOUR TABLE AT MISS MI PERTH

The spring menu is available now, Tuesday to Saturday for dinner service or Thursday and Friday for lunch.

Reserve your table today.