EAT
At Miss Mi, the diverse flavours that Asian-Australians have brought to Australia morph into something both nostalgic and thrilling.
Start with elevated street snacks and other house-made curiosities before indulging in share-style heroes including our WA grilled prawns with tamarind broth, crispy pork belly curry with barbecued pineapple and fried curry leaves, or Miss Mi’s signature lamb ribs with szechuan glaze, pickled red cabbage and garlic crumb.
Decadent desserts include coconut panna cotta with fresh passion fruit, passion fruit gel, and meringue sheets sprinkled with vibrant pink peppercorn.
In a celebration of all things local and seasonal, our menus change frequently. The menus on our website are samples only.
Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.
Lunch MenuDinner Menu
