Lunch Menu

Kangaroo Skewers (2) Candle Nut, Coconut 29
Chilli Crab & Prawn Dumplings, Sea Vegetables, Ikura 30
Szechuan Glazed Lamb Ribs, Pickled Red Cabbage, Garlic Crumb 29
Beef Short Rib, Kaldereta Sauce, Snow Peas, Carrots, Garlic Crumb 45

Oyster, Citrus Soy-Mignonette 8.5 ea
Smashed Cucumber, Cashew Nut Cream, Roasted Almond Flakes, Fermented Chilli 21 vg
Prawn Toast (3) Chilli Jam, Yuzu Emulsion, Prawn Powder 29
Seared Scallops and Pork Belly, Black Pepper Glaze, Fennel Salad, Asian Citrus Soy Vinaigrette 36
Cultured Potato Nests, Tangy Yoghurt Infusion, Onion & Raisin Chutney 24 v
Kinilaw, Kingfish, Coconut Emulsion, Red Onion, Grapefruit 36

Grilled Squid, Lime Chilli, Garlic Toum, Coriander 33
Grilled Chicken Wings, Spicy Banana Ketchup 25
Pandesal (3) Crab Meat, Tiger Prawn, Ikura, Onion Chives 32
Grilled Octopus, Roasted Fermented Pepper Sambal, Onion & Raisin Chutney, Curry Leaves 33
Black Squid Ink Noodles, Prawn Bisque, Pork Fat, Sous Vide Eggs, Squid, Ikura, Tofu Crumb 33
Roasted Celeriac, Kare-Kare Peanut Sauce, Shimeji Mushroom, Bagoong Sambal, Smoked Eggplant Puree 31 v
Tea-Smoked Salmon Fried Rice, Ikura, Puffed Thai Black Rice, Chives 29

Lamb Shoulder Rendang, Toasted Coconut, Chilli 65
Pork Curry, Pineapple, Kaffir, Curry Leaves 41
Slow-Cooked Duck Leg, Hoisin Maple Glaze, Braised Bok Choi, Citrus 46
Tandoori Roasted Cauliflower, Toasted Cashew Curry, Pickled Vegetables 36 vg
Grilled Chicken, Sambal Balado, Roasted Peanut Soy Glaze, Papaya Salad 37
Market Fish, Spicy Tamarind Sauce, Pineapple, Mixed Herbs 47
Adobo Trio of Mushrooms, Soy, Vinegar, Sous Vide Eggs, Tobiko 33 vgo

Broccolini, Sesame & Roasted Almond 19 vgo
Buck Wheat Noodles, Sweet Soy, Ginger, Garlic 17 vgo
Fried Rice, Roast Garlic Crumbs, Sous Vide Egg 19 vgo
Steamed Rice 8 vg

Ube Burnt Basque Cheesecake, Coconut Ice Cream, Coconut Curd  19 v

Pair with De Bortoli Old Boys 21 Years Barrel Aged Tawny 21

Pandan Sponge Cake, Coconut Jelly, Sesame Crumb, Star Anise Ice Cream  19

Pair with MCW Hanwood 10YO Grand Tawny 11

or

Penfolds Grandfather Tawny 23

Coconut Tapioca Pudding, Mango Mousse, Almond Crumb, Passion Fruit Gel  19  v

Pair with Vasse Felix Cane Cut Semillon 12