Lunch and Dinner Menu
Can’t decide? Just say ‘CHOOSE MI’ and we’ll do the hard work for you!
$75 per person or $89 per person
MISS MI’S SIGNATURE DISHES
Kangaroo Skewers (2) Candle Nut, Coconut 28
Chilli Crab & Prawn Dumplings, Sea Vegetables, Ikura 29
Szechuan Glazed Lamb Ribs, Pickled Red Cabbage, Garlic Crumb 28
Beef Short Rib, Kaldereta Sauce, Snow Peas, Carrots, Garlic Crumb 42
STREET SNACKS
Freshly Shucked Oysters, Fennel Nam Jim 7ea
Prawn Toast (3) Chilli Jam, Yuzu Emulsion, Prawn Powder 27
Kingfish, Coconut Dressing, Burnt Pineapple, Finger Lime, Ikura, Herb Oil 29
Crispy Tofu, Onion & Raisin Chutney, Burnt Honey Curry, Pistachio Dust 21
Grilled Chicken Wings, Spicy Banana Ketchup 22
Inihaw na Baboy, Grilled Pork Belly, Banana Ketchup Glaze, Pickled Veg 27
SMALL SHARES
Black Squid Ink Noodles, Prawn Bisque, Pork Fat, Sous Vide Eggs, Squid, Ikura, Tofu Crumb 30
BBQ Wagyu Skewers (2) Soy Glaze, Coriander, Cauliflower Purée 28
Pandesal (3) Crab Meat, Tiger Prawn, Ikura, Onion Chives 29
Crayfish, Roasted Butternut Pumpkin Puree, Spiced Pumpkin Seed 55
Tandoori Roasted Cauliflower, Toasted Cashew Curry, Pickled Vegetables 31
Grilled Octopus, Roasted Fermented Pepper Sambal, Onion & Raisin Chutney, Curry Leaves 30
Tea-Smoked Salmon Fried Rice, Ikura, Puffed Thai Black Rice, Chives 28
LARGE SHARES
Lamb Shoulder Rendang, Toasted Coconut, Chilli 59
Pork Curry, Pineapple, Kaffir, Curry Leaves 40
Grilled Squid, Fermented Garlic Purée, Pickled Kohlrabi, Citrus, Annatto Oil 32
Slow-Cooked Duck Leg, Hoisin Maple Glaze, Braised Bok Choi, Citrus 45
Inihaw na Manok, Grilled Chicken, Aromatics, Green Peppercorn Curry, Pickled Shallots 43
Whole Market Fish, Turmeric, Galangal, Coconut, Spring Thai Herbs, Lime 46
Adobo Trio of Mushrooms, Soy, Vinegar, Sous Vide Eggs, Tobiko 32
SIDES
Broccolini, Sesame & Roasted Almond 17
Buck Wheat Noodles, Sweet Soy, Ginger, Garlic 14
Fried Rice, Roast Garlic Crumbs, Sous Vide Egg 19
Pomelo Salad, Watercress, Crispy Shallots, Chili Dressing 19
Steamed Rice 8
SWEET
Thai Milk Tea Cheesecake, Peanut Butter Ice Cream, Passion Fruit Gel 18
Pair with De Bortoli Old Boys 21 Years Barrel Aged Tawny 21
Mango Parfait, Double Whipped Cream, Mango Glaze, Honeycomb Tuile 19
Pair with MCW Hanwood 10YO Grand Tawny 11
Buko Tart, Young Coconut Flesh, Coconut Custard, Roasted Rice Ice Cream 17
Pair with Alkoomi Cane Cut Semillon 12
Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.
15% surcharge applies on public holiday dates. Credit card payments incur a 1.4% surcharge.