Kangaroo Skewers (2) Candle Nut, Coconut 28
Chilli Crab & Prawn Dumplings, Sea Vegetables, Ikura 29
Szechuan Glazed Lamb Ribs, Pickled Red Cabbage, Garlic Crumb 28
Beef Short Rib, Kaldereta Sauce, Snow Peas, Carrots, Garlic Crumb 44

Lemongrass Pork Belly, Pickled Watermelon, Shaved Fennel 34
Prawn Toast (3) Chilli Jam, Yuzu Emulsion, Prawn Powder 28
BBQ Wagyu Skewers (2) Soy Glaze, Cauliflower Purée 28
Cultured Potato Nests, Tangy Yoghurt Infusion, Onion & Raisin Chutney 23
Grilled Tofu Steak, Soy Dressing, Green Herb Sauce, Pickled Red Onion 21

Grilled Prawns, Tom Yum Glaze, Pickled Cucumber 42
Grilled Chicken Wings, Spicy Banana Ketchup 24
Pandesal (3) Crab Meat, Tiger Prawn, Ikura, Onion Chives 31
Grilled Octopus, Roasted Fermented Pepper Sambal, Onion & Raisin Chutney, Curry Leaves 32
Black Squid Ink Noodles, Prawn Bisque, Pork Fat, Sous Vide Eggs, Squid, Ikura, Tofu Crumb 32
Roasted Celeriac, Kare-Kare Peanut Sauce, Shimeji Mushroom, Bagoong Sambal, Smoked Eggplant Puree 30
Tea-Smoked Salmon Fried Rice, Ikura, Puffed Thai Black Rice, Chives 28

Lamb Shoulder Rendang, Toasted Coconut, Chilli 64
Pork Curry, Pineapple, Kaffir, Curry Leaves 40
Grilled Squid, Fermented Garlic Purée, Pickled Kohlrabi, Citrus, Annatto Oil 32
Slow-Cooked Duck Leg, Hoisin Maple Glaze, Braised Bok Choi, Citrus 45
Tandoori Roasted Cauliflower, Toasted Cashew Curry, Pickled Vegetables 35
Charred Spiced Chicken, Rich Makhani Gravy 36
Whole Fried Market Fish, Spicy Coconut Braised Kale 46
Adobo Trio of Mushrooms, Soy, Vinegar, Sous Vide Eggs, Tobiko 32

Broccolini, Sesame & Roasted Almond 18
Buck Wheat Noodles, Sweet Soy, Ginger, Garlic 16
Fried Rice, Roast Garlic Crumbs, Sous Vide Egg 19
Steamed Rice 8

Thai Milk Tea Cheesecake, Peanut Butter Ice Cream, Passion Fruit Gel 18
Pair with De Bortoli Old Boys 21 Years Barrel Aged Tawny 21

Mango Parfait, Double Whipped Cream, Mango Glaze, Honeycomb Tuile 19
Pair with MCW Hanwood 10YO Grand Tawny 11

Carrot Halwa, Leche Flan Ice Cream, Fried Cashews 18
Pair with Vasse Felix Cane Cut Semillon 12

Szechuan Caramel 20
A daring blend of creamy caramel gelato wrapped in a crunchy fried coating, topped with Szechuan caramel and a dusting of Szechuan salt. Think spice, sweetness, and that signature tingle all in one bite.

Vanilla & Coconut 20
A nostalgic nod to the fried ice cream of your childhood, with vanilla and coconut gelato, coconut crumb, and a silky coconut sauce. Hot and crispy, yet smooth and satisfying.

Menu subject to change. Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.

15% surcharge applies on public holiday dates. Credit card payments incur a 1.4% surcharge.