Miss Mi Perth
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  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Beverage Menu
  • About
  • Gallery
  • What’s On
  • Private Dining
  • News & Press
  • 388 Murray Street Perth WA 6000
  • 0400 442 068
  • missmi.perth@accor.com
Miss Mi Perth

Lunch Menu

Can’t decide? Just say ‘CHOOSE MI’ and we’ll do the hard work for you!
$75 per person or $89 per person

EXPRESS LUNCH OFFER

3-course lunch for only 49* per person.
Learn more about Miss Mi’s Express Lunch.

MISS MI’S SIGNATURE DISHES

Kangaroo Skewers (2) Candle Nut, Coconut 28
Chilli Crab & Prawn Dumplings, Sea Vegetables, Ikura 29
Szechuan Glazed Lamb Ribs, Pickled Red Cabbage, Garlic Crumb 28
Beef Short Rib, Kaldereta Sauce, Snow Peas, Carrots, Garlic Crumb 42

STREET SNACKS

Lemongrass Pork Belly, Pickled Watermelon, Shaved Fennel 34
Prawn Toast (3) Chilli Jam, Yuzu Emulsion, Prawn Powder 28
BBQ Wagyu Skewers (2) Soy Glaze, Cauliflower Purée 28
Cultured Potato Nests, Tangy Yoghurt Infusion, Onion & Raisin Chutney 23
Grilled Tofu Steak, Soy Dressing, Green Herb Sauce, Pickled Red Onion 21

SMALL SHARES

Grilled Prawns, Tom Yum Glaze, Pickled Cucumber 42
Grilled Chicken Wings, Spicy Banana Ketchup 24
Pandesal (3) Crab Meat, Tiger Prawn, Ikura, Onion Chives 31
Grilled Octopus, Roasted Fermented Pepper Sambal, Onion & Raisin Chutney, Curry Leaves 32
Black Squid Ink Noodles, Prawn Bisque, Pork Fat, Sous Vide Eggs, Squid, Ikura, Tofu Crumb 32
Roasted Celeriac, Kare-Kare Peanut Sauce, Shimeji Mushroom, Bagoong Sambal, Smoked Eggplant Puree 30
Tea-Smoked Salmon Fried Rice, Ikura, Puffed Thai Black Rice, Chives 28

LARGE SHARES

Lamb Shoulder Rendang, Toasted Coconut, Chilli 64
Pork Curry, Pineapple, Kaffir, Curry Leaves 40
Grilled Squid, Fermented Garlic Purée, Pickled Kohlrabi, Citrus, Annatto Oil 32
Slow-Cooked Duck Leg, Hoisin Maple Glaze, Braised Bok Choi, Citrus 45
Tandoori Roasted Cauliflower, Toasted Cashew Curry, Pickled Vegetables 35
Charred Spiced Chicken, Rich Makhani Gravy 36
Whole Fried Market Fish, Spicy Coconut Braised Kale 46
Adobo Trio of Mushrooms, Soy, Vinegar, Sous Vide Eggs, Tobiko 32

SIDES

Broccolini, Sesame & Roasted Almond 17
Buck Wheat Noodles, Sweet Soy, Ginger, Garlic 14
Fried Rice, Roast Garlic Crumbs, Sous Vide Egg 19
Steamed Rice 8

SWEET

Thai Milk Tea Cheesecake, Peanut Butter Ice Cream, Passion Fruit Gel 18
Pair with De Bortoli Old Boys 21 Years Barrel Aged Tawny 21

Mango Parfait, Double Whipped Cream, Mango Glaze, Honeycomb Tuile 19
Pair with MCW Hanwood 10YO Grand Tawny 11

Carrot Halwa, Leche Flan Ice Cream, Fried Cashews 18
Pair with Vasse Felix Cane Cut Semillon 12

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.

15% surcharge applies on public holiday dates. Credit card payments incur a 1.4% surcharge.

Follow us @missmi.perth

missmi.perth

Carrot Halwa, Leche Flan Ice Cream, Fried Cashews. Carrot Halwa, Leche Flan Ice Cream, Fried Cashews. Something different to finish your meal - indulge in the soft halwa, crispy kataifi and silky ice cream.
Quality time + quality food? 🎁 There's nothing bet Quality time + quality food? 🎁 There's nothing better. If you're looking for the perfect gift for Christmas, a voucher to experience Miss Mi's South East Asian menus and decadent decor won't disappoint. 

Shop via link in bio.
Last chance to lunch 🥢 Next Friday is our last lun Last chance to lunch 🥢 Next Friday is our last lunch service until Thursday 29 January (see all our festive opening hours in our last post). Get in quick for Express Lunch, 3 courses for only 49pp*!

Save your seat via the link in bio.
We're taking a little break this festive season 😌 We're taking a little break this festive season 😌 
Lunch: Closed from 14 December, reopens 29 January 2026
Dinner: Closed from 21 December, reopens 30 December
Closed: New Year’s Day

Until then, it's business as usual. Drop by for all the vibrant Southeast Asian flavours and cocktails you know and love.
For lovers of smoky grilled flavours, you can't go For lovers of smoky grilled flavours, you can't go past the Grilled Squid 🦑 Served with Fermented Garlic Purée, Pickled Kohlrabi, Citrus and Annatto Oil, each deliciously tender bite goes perfectly with the crunch and acidity of the pickles.

Only at Miss Mi: https://missmiperth.com.au
This luxurious ube cocktail was inspired by Manila This luxurious ube cocktail was inspired by Manila, the beautiful bayside city of the Philippines, and purple ube, with its sweet, subtly floral and nutty flavour. Don Julio Añejo tequila is blended with sweet agave, smooth ube liqueur and rich coconut cream for a decadent sip with subtle complexities.

Love Filipino flavours? Don't miss our Flavours of the Philippines event coming up on 20 November. Learn more here: https://missmiperth.com.au/whatson/flavours-of-the-philippines-miss-mi-x-la-meza-ilonggo/
Step into tropical gardens, past the tranquil fish Step into tropical gardens, past the tranquil fishpond, breathe the tempting scents of the open kitchen and be transported to a little piece of Southeast Asia hidden in Perth CBD.
One week until Flavours of the Philippines! Chef A One week until Flavours of the Philippines! Chef Alex de Leon's expertise in Filipino cuisine and Australian ingredients combine with Chef Ariel Castañeda's culinary heritage. Their talent culminates in a menu celebrating the city of Iloilo, the Philippine's UNESCO City of Gastronomy. Let Miss Mi and La Meza Ilonggo take you on a bold journey on 20 November.

From Sinuglaw of Kingfish and pork belly, to flame-kissed inisal chicken wings, a unique Ilonggo-style tiramisu and much more, the three-course menu will be nothing short of spectacular 🔥

Book your seats now via the link in bio.
A perfect example of traditional techniques combin A perfect example of traditional techniques combined with local Australian ingredients 🔥 Miss Mi's signature kangaroo skewers use kangaroo meat and native candlenut in these Indonesian style satay skewers. The kangaroo is marinated and flame-grilled, keeping it perfectly juicy and flavourful, and the candlenut sauce is a delicious twist on the sauce that usually utilises peanuts.

Authentic techniques with a modern take. Try them at Miss Mi, bookings available via the link in bio.
Join us for a spectacular three-course Filipino ch Join us for a spectacular three-course Filipino chef collaboration dinner, with Chef Alex De Leon of Miss Mi and Executive Chef Ariel Castañeda, Jr. of La Meza Ilonggo on 20 November. 🇵🇭🇦🇺

'Flavours of the Philippines' is a one night event offering diners a taste of Iloilo, a celebrated UNESCO City of Gastronomy. What to expect? A feast of bold aromatics, rich textures, and seasonal local produce for only 90* per person.

This landmark event is brought to you by @masterplan.global in partnership with Miss Mi Perth. Learn more and book via the link in bio 👨‍🍳
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388 Murray Street Perth WA 6000

0400 442 068 missmi.perth@accor.com

Opening Hours

DINNER
Tuesday to Saturday: 5.30pm to 10pm (last orders at 9.30pm)
LUNCH
Thursday & Friday: 12pm to 3pm (last orders at 2.30pm) Closed Sunday and Monday.
FESTIVE HOURS
Lunch: Closed from 14 December, reopens 29 January 2026
Dinner: Closed from 21 December, reopens 30 December
CLOSED: New Year's Day
Smart casual dress code

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605213949819 – Hotel Restricted Licence – Licensee: Fragrance WA-Perth Murray St Hotel Pty Ltd.
WARNING;
Under the Liquor Control Act 1988, it is an offence:
– To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
– For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

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