Miss Mi Perth
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  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Beverage Menu
  • About
  • Gallery
  • What’s On
  • Private Dining
  • News & Press
  • 388 Murray Street Perth WA 6000
  • 0400 442 068
  • missmi.perth@accor.com
Miss Mi Perth

Beverage Menu

Signature Cocktails

Pandan Escape 25
Start your journey through Asia with our signature smooth and sweet cocktail with Ketel One Vodka, house made pandan syrup and coconut milk.

Blossom Sour 24
Zesty gin meets spicy ginger, kissed with roses. A refined balance of Roku Gin, zesty lemon, and warming house made ginger syrup.

Tom Yum Rita 22
A bright and tangy flavour profile, incorporating the spicy and savoury notes of tom yum to add a unique twist to the classic margarita.

Siargao Pink 24
Decadent tropical island sweetness in a glass. Captain Morgan Tropical Coconut and Watermelon rum swirled with ripe strawberry and fragrant lychee.

Phuket Fire 24
A tropical escape in every sip. Diplomático Rum layered with luscious mango, a hint of melon liqueur and lifted by bright lime.

Manila Dream 24
This luxuriously creamy ube cocktail was inspired by the beautiful bayside city. Don Julio Añejo blended with agave, ube, and coconut cream.

Green Temple Cooler 25
Bright Tanqueray No.10 and elderflower liqueur uplifted with crisp cucumber, crowned with Dal Zotto Prosecco for an elegant, sparkling finish.

Lady Mi 25
A delicious and elegant mix of Miss Mi gin, elderflower liqueur, lemon juice, and blue curacao that creates a balanced and sophisticated flavour profile with a visually stunning appearance.

Classic Cocktails 24ea

Espresso Martini
Classic or Cappuccino

Martini
Dry, Dirty, Passion Star, Wet or French

Margarita
Classic, Spicy or Tommy’s

Mojito
Classic, Strawberry or Dragon Fruit

Daiquiri
Classic, Strawberry or Mango

Negroni

Old Fashioned

Cosmopolitan

Pina Colada

Non-Alcoholic Cocktails
Served with Lyres Non Alcoholic Spirits

Lyre’s Pineapple Margarita 22
A tropical influenced non-alcoholic beverage that is a combination of Lyre’s
Agave Blanco Spirit, Lyre’s Orange Sec and pineapple juice.

Lyre’s Salted Coconut & Kaffir Daiquiri 21
Lyre’s White Cane Spirit, salted coconut, kaffir, lime, pickled chilli & ginger.

Lyre’s Strawberry Cup 21
A sweet and sour treat for all ages that is carefully crafted from Lyre’s gin, lemon and strawberry.

Lyre’s Passion Fruit Mojito 21
A nice refreshing treat for a hot summer day, built from Lyre’s White Cane Spirit, passion fruit, lime and mint leaves.

Lyre’s Spritz 18
A traditional spritz with zero alcohol.

Sparkling / Champagne

Plus & Minus 0% Prosecco | Australia 35
Dal Zotto Pucino Prosecco | King Valley, Australia 14/62
Clover Hill Cuvee Pyrenees | Victoria, Australia 16/75
Veuve D’Argent Cuvée Prestige Blanc de Blancs Brut NV | Burgundy, France 65
Chandon NV | Yarra Valley, Australia 85
Jansz Premium Cuvée | Tasmania, Australia 92
Veuve Ambal Cremant de Bourgogne | Burgundy, France 112
Moet & Chandon | Epernay, France 180
Taittinger-Cuvée Prestige | Champagne, France 332

Sauvignon Blanc

Catalina Sounds of White | Marlborough, New Zealand 16/25/73
Forest Hill Vineyard Highbury Fields | Mount Barker, Western Australia 73
Jim Barry Assyrtiko | Clare Valley, South Australia 98
Cloudy Bay | Marlborough, New Zealand 145
Dog Point | Marlborough, New Zealand 85

Chardonnay

Vasse Felix Filius Chardonnay | Margaret River, Western Australia 15/23/68
Plus & Minus 0% Blanc de Blanc | South Australia 59
La Crema | California, USA 110
Heggies Vineyard Estate Eden Valley Chardonnay | South Australia 79

Riesling

Forest Hill Vineyard Block 2 Riesling | Mount Barker, Western Australia 16/27/78
Alkoomi Riesling | Frankland River, Western Australia 70

White Blends / Varietals

Alois Lageder Cantina RIFF Pinot Grigio | Alto Adige, Italy 15/22/63
Oliver’s Taranga Vermentino | McLaren Vale, South Australia 15/24/72
Forest Hill Vineyard Estate Gewürztraminer | Mount Barker, Western Australia 63
Cullen Grace Madeline SBS | Margaret River, Western Australia 109
Vasse Felix Classic Dry | Margaret River, Western Australia 63
Yalumba Christobel’s Moscato | Barossa Valley, South Australia   14/19/53

Rosé

BY. OTT | Provence, France 16/26/78
Tread Softly Rosé 9% | South Australia 35
Rameau d’Or Rosé | Provence France 84

Pinot Noir

Penfolds Max’s Pinot Noir | Multi-Regional Blend, Australia 16/23/72
Giant Steps AppleJack Pinot Noir | Yarra Valley, Victoria 215
Nanny Goat Pinot Noir | Central Otago, New Zealand 121
O’Leary Walker Pinot Noir | Adelaide Hills, South Australia 79

Cabernet Sauvignon

Forest Hill Estate Cab Sav | Western Australia 17/26/77
Rockcliffe Single Site | Frankland River, Western Australia 120
Ferngrove Orchid Majestic | Frankland River, Western Australia 98
Yalumba Cigar | Coonawarra, South Australia 89

Shiraz

Hentley Farm Villain & Vixen Shiraz | Barossa Valley, South Australia 15/24/68
Shaw & Smith Single Shiraz | Adelaide Hills, South Australia 248
Yalumba Paradox Shiraz | Barossa Valley, South Australia 118
Henschke Henry’s Seven | Barossa Valley, South Australia 116
Two Hands Gnarly Dudes | Barossa Valley, South Australia 80
The Lane Series Shiraz | Adelaide hills, South Australia  77

Red Blends / Varietals

Vasse Felix Cabernet Merlot | Margaret River, Western Australia 16/23/66
Hickinbotham Merlot | McLaren Vale, South Australia 178
Amelia Park Bush Vine Temperanillo | Margaret River, Western Australia 108
Amelia Park Malbec | Margaret River, Western Australia 108
Penfolds Cellar Reserve Grenache Shiraz Mataro | McLaren Vale, South Australia 147

Fortified Wine / Port

De Bertoli Old Boys 21YO Tawny | Riverina, Western Australia 21
McWilliam’s Hanwood Estate 10YO Grand Tawny | Hanwood Estate, New South Wales 11
Vasse Felix Cane Cut Semillon | Margaret River, Western Australia 12
Penfolds Grandfather Tawny | South Australia 23

Vodka

Skyy 13
Ketel one 14
Belvedere 15
Haku 14
Cîroc 16
Grey goose 16

Gin

Miss Mi Signature Gin 16
Bombay Sapphire 14
Tanqueray Dry Gin 15
Tanqueray Ten 16
Whitley Neil Blackberry 15
West Winds the Sabre 14
Four Pillars Bloody Shiraz 16
Malfy Rosa 16
Malfy Con Arancia 15
Roku Gin 15
Giniversity Pink Gin 15
Prohibition Blood Orange 15
Poor Toms Strawberry Gin 13
23rd Street Distillery Violet Gin 14
Seven Seasons Bush Apple Gin 15
Seven Seasons Green Ant Gin 15

Tequila

Casamigos 15
1800 Anejo 16
1800 Anejo, Coconut 16
Patron Sylver 16
Don Julio Anejo 18
Don Julio Blanco 18
Herradura Reposado 18
DM Vida Mezcal 16
Don Julio 1942 50

Cognac / Brandy

Hennessy VSOP 20
Martell Cordon Bleu 45
Hennessy XO 41

Australian Whisky

Limeburners American Oak 19
Limeburners Sherry Cask 19
Limeburners Port Cask 19
Limeburners Darkest Winter 52

Rum

Havana Club White Rum 3 Anos 14
Bati Dark Rum (Fiji) 14
Bacardi 14
Malibu Coconut Rum 14
Sailor Jerry’s Spiced Rum 14
Kraken Spiced Rum 15
Appleton Estate Signature Blend 15
Diplomatico Reserva Exclusiva 16
Zacapa Centenario 19

Whisky/Bourbon

Monkey Shoulder 14
Maker’s Mark 14
Bulleit 13
Woodford Reserve 15
Buffalo Trace 15
Gentleman’s Jack 15
Basil Hayden 15
Johnnie Walker Double Black 15
Jameson Irish Whisky 15
The Macallan 12YO 17
Balvenie 14YO Caribbean Cask 22
Glenlivet 15Y0 22
Hibiki Harmony Japanese Whisky 40
Glenfiddich 21 Gran Reserva 47
Johnnie Walker Umami, Blue Label 60
Johnnie Walker James Jean, Blue Label 48

Beer
On Tap

285ml / 425ml / 570ml

Third Space Lager
8 / 11 / 13

Swan Draft
12 / 15 / 18

Stone & Wood
13 / 15 / 18

Little Creatures Pale Ale
13 / 15.5 / 17.5

Hahn Super Dry 3.5
11 / 13 / 15

Heineken
13 / 15/ 18

Bottle / Can

James Squire 150 Lashes 12
Heineken 0% 10
Birra Moretti 12
Corona 12
Hahn Premium Light 10
Little Creatures Pipsqueak Apple Cider 12
San Miguel, Pale Pilsner 12
Tiger 12
Matso’s Ginger Beer 12

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.

15% surcharge applies on public holiday dates. Credit card payments incur a 1.4% surcharge.

Follow us @missmi.perth

missmi.perth

Whether you need a spot for a romantic date night Whether you need a spot for a romantic date night or quick business lunch, our oasis in Perth CBD is the perfect location 🥢

Walk past tropical gardens and the tranquil fish pond to find a menu of Southeast Asian-inspired delights.

Perth restaurant | Perth Asian food | Restaurant in Perth CBD
Starting tomorrow, Oct 9! Celebrate Diwali in Pert Starting tomorrow, Oct 9! Celebrate Diwali in Perth CBD or just get your hands on these delicious Indian dishes, this month during dinner only 🔥

1. Nali Gosht, Lamb Shank, Basmati Rice, Lamb Mince, Mint, Crispy Shallots, Saffron

2. Golgappa Chaat, Crispy Poori, Chole, Tamarind Chutney, Raita Foam, Aloo Sev, Pomegranate

3. Saffron Rice Custard Pudding, Cardamom & Pistachio Tuile, Kulfi Ice Cream

Learn more or book via the link in bio 🪔 

Asian restaurant Perth | Perth CBD restaurant | Diwali Perth
NEW ON THE MENU 🔥 Juicy pork belly gets a sprin NEW ON THE MENU 🔥 Juicy pork belly gets a spring refresh. Marinated in a blend of lemongrass, garlic and oyster sauce, strips of local Linley Valley pork belly are basted over the flames until perfectly charred. Served with pickled watermelon and a blanket of shaved fennel, tying it all together with freshness and crunch.

Try it now at Miss Mi. Booking link in bio.
New spring menu now on at Miss Mi! 🍸 Bold new d New spring menu now on at Miss Mi! 🍸 Bold new dishes and refreshing new cocktails, just in time for the long weekend. Book your table via the link in bio.
Final chance to get your hands on our @frydmt ice Final chance to get your hands on our @frydmt ice cream collab! 😭
We're frying up the last batches of our exclusive spicy and sweet fried ice creams, with the last balls going in the fryer on 30 September.

Choose your flavour:
🌶 Szechuan Caramel with Szechuan Salt and Crispy Kataifi
🥥 Vanilla & Coconut with Coconut Cream Sauce

Available for dinner only, book at Miss Mi before this special rolls out the door. Booking link in bio.
🦀 Miss Mi’s signature Chilli Crab and Prawn D 🦀 Miss Mi’s signature Chilli Crab and Prawn Dumplings, inspired by Singapore’s beloved national dish.

Delicate dumplings served in a rich prawn bisque, topped with pops of ikura and sea vegetables.

Booking link in bio!
Don’t have dinner plans? Now you do 😌 Booking Don’t have dinner plans? Now you do 😌 Booking link in bio.
Not long until our spring menu launch with Forest Not long until our spring menu launch with Forest Hill Wines! 🦐 Accor Plus members, join us on 4 September as we unveil our new menu, including these beautiful Tom Yum Glazed Prawns. The tangy, spicy glaze is perfectly balanced with the sweet and slightly smoky seafood, and paired with the acidity of Forest Hill Highbury Fields Sauvignon Blanc. Enjoy 5 courses, each with a different wine pairing for $129* per person. 

Book here: https://missmiperth.com.au/whatson/miss-mi-perth-spring-menu-launch-with-forest-hill-wines/
POV: your island-inspired feast at Miss Mi 🏝️ POV: your island-inspired feast at Miss Mi 🏝️

It’s your last chance to take your tastebuds on a trip to the islands of Southeast Asia with our Winter Island Feast menu, only available until the end of this week as part of @platefulperth! 

Ready to book? Link in bio @missmi.perth 

A delicious tasting menu featuring SIX unique dishes, including:
🐟 Exmouth barramundi wrapped around lemongrass skewers
🦞 Exmouth lobster and pomelo salad
☕️ Tom Kha “cappuccino”
🍍 Wagyu inisal with smoked pineapple purée and more! 

#perthfood #pertheats #perth #missmiperth #perthrestaurant #perthlife #platefulperth
The best part of the fish you won't often find on The best part of the fish you won't often find on the menu: fish wings are tender and juicy with a delicious balance of meat and fat. At Miss Mi we use kingfish wings, served with a zingy sauce to cut through the richness. If you're a seafood lover, you have to try these. 🐟 Book now at Miss Mi.
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388 Murray Street Perth WA 6000

0400 442 068 missmi.perth@accor.com

Opening Hours

DINNER
Tuesday to Saturday: 5.30pm to 10pm (last orders at 9.30pm)
LUNCH
Thursday & Friday: 12pm to 3pm (last orders at 2.30pm) Closed Sunday and Monday.
Smart casual dress code

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605213949819 – Hotel Restricted Licence – Licensee: Fragrance WA-Perth Murray St Hotel Pty Ltd.
WARNING;
Under the Liquor Control Act 1988, it is an offence:
– To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
– For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

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