Winter Special: Tomahawk Steak & Truffles at Miss Mi

Last year, you sold out our tomahawk steaks every week. So, this year we’re bringing it back, with the option to complete your meal with premium Western Australian black truffles and Australian red wine pairings. 

TOMAHAWK STEAK IN PERTH CBD

This exceptional Angus Beef tomahawk locally farmed in WA is tender, juicy and packed with a rich, buttery flavour.

Your 1.1kg bone-in tomahawk steak is grilled to perfection over the flames, showcasing Miss Mi’s expertise in Southeast Asian BBQ and grill techniques. Imbued with smoke and char, painted with a fragrant soy, palm sugar and ginger glaze, and served sliced with fresh wombok salad and rice – it’s the perfect sharing experience with friends and family.

At 155* for a generous portion that serves two or more, this dish is the ultimate indulgence for those seeking an unforgettable dinner out in Perth CBD.

Take your meal to another realm of flavour with optional black truffle. Intoxicatingly aromatic, shaving fresh local truffles over the hot grilled tomahawk gently warms it, releasing its fragrance and flavour. Local truffles are only available for a short winter season, so don’t miss your chance to get your hands on it. Add truffle for 20*.

Available during dinner only, treat yourself to this extraordinary dish before it’s gone!

ALL Accor+ Explorer members click here to book.

*Available for dinner only from 2 June to 29 August 2026, subject to availability. Full pre-payment is required at booking. Cancellations must be received at least 24 hours from your reservation or refunds may not be applicable. No other discounts or offers apply excluding ALL Accor+ Explorer members who enjoy their dining benefits.

DRINK PAIRINGS

There’s no better combination than red meat and red wine, so to complete your meal we have expertly paired Australian wines from Yalumba winery.

Yalumba Paradox Shiraz is a beautiful complement to the rich tomahawk steak. The flavours of the soy, palm sugar and ginger glaze elevate its bold dark fruit flavours, spice and smooth tannins, while balancing the freshness of the Asian wombok salad.

Yalumba The Signature Cabernet Sauvignon & Shiraz enhances the chargrilled umami flavours of the tomahawk, with notes of blackcurrant, plum and subtle oak balancing perfectly with the sweet-savoury glaze and earthy truffles.

ABOUT BLACK TRUFFLES

Western Australia’s truffle farms are world-class quality, producing premium black Périgord truffle – one of the rarest ingredients in the world. What makes these truffles so rare is the symbiotic relationship and specific weather conditions it requires, only growing on the roots of oak and hazelnut trees and fruiting during the chill of winter.

Truffles and steak are a classic pairing, with the rich, earthy savouriness of the truffle enhancing the natural umami of a buttery marbled steak. To enjoy it fully, first take in the heady aroma of the truffle released by the gentle heat of the steak, then dive into the full flavour experience.

Don’t miss this luxurious celebration of one of Western Australia’s finest local ingredients.

HOW TO BOOK

Select an à La Carte dinner date in from 2 June to 29 August, then secure your tomahawk, truffles and wine pairing by adding them as upgrades. Limited servings are available per night, so we highly recommended booking in advance to avoid disappointment.