Visit Miss Mi this April for our autumn specials with a Thai twist. To celebrate Thai New Year (AKA Songkran), we’re bringing back two favourites: Red Curry Seafood Hotpot and the Tom Yum Rita!
SONGKRAN PERTH SEAFOOD HOTPOT
An abundance of Australian seafood stars in the Red Curry Seafood Hotpot. Indulge in half a WA crayfish, Shark Bay barramundi, grilled squid and Australian mussels in a mildly spicy red curry sauce.
The rich red curry is elevated with umami-packed bonito, year old preserved lemon, pickled onion and fresh fennel.
Available for dinner only for $75*, serving 1-2 people. This decadent dish is the perfect cosy meal to enjoy on a cool autumn evening.
TOM YUM RITA
The Tom Yum Rita returns! This cocktail incorporates the addictively tangy, spicy and savoury notes of Thai tom yum to the bright citrus flavours of a margarita. A unique twist on a classic that will have you coming back for more with each sip. $22 each.
DON’T MISS OUT
These specials are available for April only. The Red Curry Seafood Hotpot is only available at dinner, so book your table to dine with us this autumn!
Discover the rest of our Southeast Asian menu, featuring time-honoured techniques, spices and aromatics paired with local produce to connect Perth diners with the vibrant food culture of Asia.
*Offer is subject to restaurant availability. Seafood Hotpot available for dinner only – Tuesday to Saturday – from 1-30 April 2025. Cannot be combined with any other offers or discounts, including Accor Plus.