Miss Mi logo
  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Beverage Menu
  • About
  • Gallery
  • What’s On
  • Private Dining
  • News & Press
Gift Vouchers
Book Now
  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Beverage Menu
  • About
  • Gallery
  • What’s On
  • Private Dining
  • News & Press
  • 388 Murray Street Perth WA 6000
  • 0400 442 068
  • missmi.perth@accor.com
Miss Mi Perth

Lunch Menu

Can’t decide? Just say ‘CHOOSE MI’ and we’ll do the hard work for you!
$75 per person or $89 per person

EXPRESS LUNCH OFFER
12pm – 2:30pm

3-course lunch + glass of wine, beer, sparkling or soft drink for only 49* per person.
Learn more about Miss Mi’s Express Lunch.

MISS MI’S SIGNATURE DISHES

Kangaroo Skewers (2) Candle Nut, Coconut 29
Chilli Crab & Prawn Dumplings, Sea Vegetables, Ikura 30
Szechuan Glazed Lamb Ribs, Pickled Red Cabbage, Garlic Crumb 29
Beef Short Rib, Kaldereta Sauce, Snow Peas, Carrots, Garlic Crumb 45

STREET SNACKS

Twice-Cooked Oxtail, Pickled Red Onion, Candle Nut 24
Prawn Toast (3) Chilli Jam, Yuzu Emulsion, Prawn Powder 29
Seared Scallops & Pork Belly, Black Pepper Glaze, Fennel Salad, Asian Citrus Soy Vinaigrette 36
Cultured Potato Nests, Tangy Yoghurt Infusion, Chutney 24 v
Crispy Pork Belly, Aromatic Chilli Caramel, Asian Slaw 26

SMALL SHARES

Grilled Squid, Lime Chilli, Garlic Toum, Coriander 33
Beef Sirloin Soto Betawi, Emping Crackers, Red Sambal, Tomato, Potato 35
Grilled Chicken Wings,Spicy Banana Ketchup 25
Glazed Pumpkin, Fermented Soybean, Chilli Crunch, Whipped Soybean, Pomegranate, Coriander 31 vg
Pandesal (3) Crab Meat, Tiger Prawn, Ikura, Onion Chives 32
Grilled Octopus, Roasted Fermented Pepper Sambal, Onion & Raisin Chutney, Curry Leaves 33
Grilled Tiger Prawns (3) Tomato Shellfish Reduction, Cucumber, Shallots, Chilli, Lemon 36

LARGE SHARES

Lamb Shoulder Rendang, Toasted Coconut, Chilli 65
Pork Curry, Pineapple, Kaffir, Curry Leaves 41
Pan-Fried Duck Breast, Maduranese Black Sauce, Balinese Urap Salad, Pickled Red Onion 46
Tandoori Roasted Cauliflower, Toasted Cashew Curry, Pickled Vegetables 36 vg
Grilled Chicken, Sambal Balado, Roasted Peanut Soy Glaze, Papaya Salad 37
Whole Fried Market Fish, Spicy Tamarind Sauce, Pineapple, Mixed Herbs 47
Adobo Trio of Mushrooms, Soy, Vinegar, Sous Vide Eggs 33 vgo

SIDES

Broccolini, Sesame & Roasted Almond 19 vgo
Spicy Pickled Cabbage Salad, Chilli Vinegar Dressing, Cucumber, Onion 19 vg
Crispy Potato, Soy Garlic Cream, Palm Sugar Pork Crumb, Pickled Red Onion 21 vo
Buckwheat Noodles, Sweet Soy, Ginger, Garlic 17 vgo
Fried Rice, Roast Garlic Crumbs, Sous Vide Egg 19 vgo
Steamed Rice 8 vg

SWEET

Ube Burnt Basque Cheesecake, Coconut Ice Cream, Coconut Curd  19 v

Pair with De Bortoli Old Boys 21 Years Barrel Aged Tawny 21

White Chocolate Mille Feuille, Star Anise Ice Cream

Pair with Penfolds Grandfather Tawny 23

Gula Melaka Flan, Sticky Ginger Cake, Pistachio Ice Cream  19

Pair with MCW Hanwood 10YO Grand Tawny 11

v = vegetarian, vg = vegan, vo = vegetarian option available, vgo = vegan option available

All seafood on this menu is Australian.

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.

15% surcharge applies on public holiday dates. Credit card payments incur a 1.4% surcharge.

Follow us @missmi.perth

missmi.perth

LAST MINUTE SPECIAL. Today and tomorrow only, or u LAST MINUTE SPECIAL. Today and tomorrow only, or until sold out. Filipino lechon: tender, juicy pork belly stuffed with aromatic herbs and surrounded with crispy crackling. Available by the slice, get it while you can.
New guest fave: Flame-Grilled Chicken, Sambal Bala New guest fave: Flame-Grilled Chicken, Sambal Balado, Roasted Peanut Soy Glaze, Papaya Salad. 

The proof is on the tickets, and the orders keep rolling in for this winning combo of smoky flame-kissed chicken + spicy zingy sambal. Weekend plans sorted, book via the link in bio. 🔥
Our new winter menu is coming soon, which means so Our new winter menu is coming soon, which means some old favourites have to go, including: 
• Mango Mousse & Coconut Tapioca Pudding
• Tea-Smoked Salmon Fried
• Roasted Celeriac in Kare-Kare Sauce
• Black Squid Ink Noodles in Prawn Bisque
• Slow-Cooked Duck Leg.

Want them? This is their last weekend. Book now via the link in bio.
Roasted celeriac in a richly spiced Filipino kare- Roasted celeriac in a richly spiced Filipino kare-kare peanut sauce, served with house made bagoong sambal and smooth, smoky eggplant puree. Warm and hearty, perfect for winter dinners.
Our in-house tea-smoked salmon forms the base flav Our in-house tea-smoked salmon forms the base flavours of our salmon fried rice. The fish fillets are marinated first in soy and sugar, then smoked with black tea, star anise, Szechuan chilli, rice and other spices. To finish, it’s finely flaked and stirred through the rice. Can’t fake that flavour 🔥

perth restaurant | perth food | asian food
Black Squid Ink Noodles, Prawn Bisque, Pork Fat, S Black Squid Ink Noodles, Prawn Bisque, Pork Fat, Sous Vide Eggs, Squid, Ikura, Tofu Crumb
Slow-cooked lamb shoulder in rich coconut rendang. Slow-cooked lamb shoulder in rich coconut rendang. The cold weather's back, and so is our appetite for this tender spiced goodness.
Maybe she's born with it, maybe it's Chef Alex's m Maybe she's born with it, maybe it's Chef Alex's maple and hoisin glaze.

Slow-cooked duck leg, hoisin maple glaze, bok choi, citrus

asian restaurant perth | perth restaurant | perth date night
A Mother's Day gift idea for the foodie, the trave A Mother's Day gift idea for the foodie, the travel-lover or the mum that has it all. A gift voucher to Miss Mi Perth is the perfect treat. Give her a flavour-packed experience in our city oasis, together with the best company (that's you). Shop via the link in bio.

mother's day perth | mother's day restaurant | mother's day ideas
A table full of food and a cocktail in hand is qui A table full of food and a cocktail in hand is quickest way to that long-weekend feeling 😎 (p.s. we’re closed for Anzac Day)
Follow on Instagram
Miss Mi Logo

388 Murray Street Perth WA 6000

0400 442 068 missmi.perth@accor.com

Opening Hours

Lunch & Dinner: Thu, Fri
12pm - 10pm
Dinner: Tue, Wed, Sat
5:30pm - 10pm
(Last orders 9:30pm daily)
CLOSED Sunday + Monday
Smart casual dress code

Quick Links

  • Menus
  • About
  • Gallery
  • What’s On
  • Private Dining
  • News & Press
  • Gift Vouchers
  • Contact
  • Sister Venue: Miss Mi Melbourne

Socials

Facebook
Instagram
Tripadvisor Tripadvisor

Subscribe to our newsletter
Join the spice adventure...

Sign Up

605213949819 – Hotel Restricted Licence – Licensee: Fragrance WA-Perth Murray St Hotel Pty Ltd.
WARNING;
Under the Liquor Control Act 1988, it is an offence:
– To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
– For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

© 2026 Miss Mi Pty Ltd. All rights reserved  |  Website by:       |     FAQ’s

View Menu
Book Now