Limited Edition Surf n Turf with a Southeast Asian Twist
For a limited time only, indulge in the extraordinary Miss Mi Perth September Surf n Turf. An indulgent masterpiece that redefines the classic steak and seafood combination with vibrant Southeast Asian flavours.
This exclusive dish features a succulent 350g Harvey Beef bone-in ribeye steak, expertly cooked to your preferred doneness before being sliced and crowned with a half WA crayfish.
This special dish is WA on a plate! Harvey Beef from WA’s South West is known for its rich, robust taste, producing some of the state’s best beef, while the luscious half WA crayfish adds freshness. A charred lemon on the side enhances the natural flavours with smoky, zesty notes.
Miss Mi’s twist on Surf n Turf comes with some special house-made accompaniments that are a feast for the senses. Tangy pickled chili and cabbage provides a crisp, refreshing contrast and our secret recipe sambal brings a bold, spicy kick!
The September Surf n Turf is finished with an aromatic pink peppercorn curry sauce which brings an exotic touch, infusing each bite with a mouthwatering blend of fragrant spices.
Available throughout September (dinner only) for $90*, this exclusive dining experience is curated for those seeking a unique fusion of flavours.
Reserve your table now to enjoy this limited-time dish before it’s gone.
ABOUT MISS MI
Miss Mi Perth is one of WA Good Food Guide’s ‘Top 100’ Restaurants for 2024, firmly establishing the restaurant as one of Perth’s premier destination dining experiences. We are dedicated to delivering unforgettable moments, and this limited edition Surf n Turf dish is no exception. Looking for something else? View our à la carte menus.
*Available for dinner only from 10 to 28 September 2024, subject to availability. Promotion cannot be combined with any other offer or discount, including Accor Plus.