JOURNEY BEYOND ORDINARY

Dynamic yet intimate, Miss Mi merges the exotic with the familiar. 

Time-honoured techniques, spices and aromatics are paired with hyper-local produce to connect Perth diners with the vibrant food culture of Asia.

Each dish draws on the rich tapestry woven by generations of Asian-Australians, curated by Filipino-born Australian chef Alex De Leon (ex Low Key Chow House, Dainty Dowager, Apple Daily) to redefine a new era in ‘modern Asian’ dining.

Miss Mi is proud to listed in the WA Good Food Guide Top 100 restaurants in Western Australia for 2024.

From our signature Miss Mi gin created in partnership with Perth-based Wandering Distillery, to one of the city’s largest collections of no alcohol beverages, a visit to Miss Mi is not just about food.

Taste your way around hand-crafted cocktails that unite spirits with spices, fresh herbs and house-made syrups inspired by Asia.