Miss Mi New Summer Menu | Miss Mi Perth | Cocktail Bar | Asian Restaurant Perth

Coming off the heels of being announced in the 2024 WA Good Food Guide ‘Top 100’, Miss Mi Perth is thrilled to unveil some exquisite new dishes on the summer menu.

Miss Mi Perth Summer Menu

The team at Miss Mi Perth invite you to spice up your summer with ten new dishes designed to transport you to the sizzle and sounds of South East Asia.

Head chef Alex De Leon has included a melt in your mouth sticky short rib with hints of coconut and lemongrass, softshell crab with papaya salad and batata vada with mint chutney tamarind gel… to name a few! Read on to learn more about our favourite dishes or view the full summer menu.

Miss Mi’s new summer menu is available from Friday, 5 January for both lunch (Thursday and Friday) and Dinner (Tuesday to Saturday).
Book your table.


Lovingly slow cooked and wonderfully sticky, Miss Mi’s new beef short rib is bound to become a new signature dish. With tender meat that falls off the bone and uplifting flavours of coconut and lemongrass, the beef rib’s decadent layer of fat renders down during cooking to help create a sauce that is 100% addictive. It’s almost too good to share!

Sticky Short Rib


One of our favourite summer treats, Miss Mi’s soft shell crab is rich, buttery and tender, with a sweet tanginess. A great dish for sharing with friends, our soft shell crab is served with a fresh papaya salad with fragrant Asian herbs and a zingy soy lime dressing for dipping.

Soft shell crab


Batata vada is a delicious Indian street food snack. While time consuming to make, the end result is well worth it! Each batter-coated potato fritter is packed with summery flavours and best enjoyed in Miss Mi’s alfresco topical gardens with a refreshing beer. At Miss Mi, our batata vada is served with a house made mint chutney tamarind gel, spicy sambal and mayo.

Batata vada


Is there a dish that screams ‘Australian summer’ more than freshly grilled prawns? At Miss Mi this iconic favourite comes in the form of sweet and juicy WA Tiger prawns served with a kick of house made green chilli sambal, aromatic kaffir lime and a savoury tempeh crumb.

Grilled tiger prawns


Miss Mi Perth’s place in the 2024 WA Good Food Guide Top 100 establishes the restaurant as one of Perth’s ‘must visit’ dining experiences. Book your table in advance to avoid disappointment.

Ready to experience Miss Mi Perth? Book your table today or view the latest summer menu.