The perfect pairing of Sri Lankan-inspired curry and local wine
This October, immerse yourself in the bold flavours of our Sri Lankan spiced goat curry at Miss Mi. Garnished with fried curry leaves and sweet raisins, each bite delivers the perfect balance of rich and vibrant flavours.
This curry uses local WA goat, which our chefs slow-braise on the bone in coconut and an array of rich spices for hours until tender and aromatic.
Available throughout October for $30*. Add a glass of local wine for a special price of $12* per glass (usually $16).
Choose from Ferngrove Reserve Pinot Noir, Vasse Felix Cabernet Merlot or Ferngrove Black Label Shiraz. Each of these Western Australian wines make an exquisite pairing with the boldness of the curry.
Reserve your table now to enjoy this limited-time dish before it’s gone.
ABOUT MISS MI
Miss Mi Perth is one of WA Good Food Guide’s ‘Top 100’ Restaurants for 2024, firmly establishing the restaurant as one of Perth’s premier destination dining experiences. Explore the flavours and aromas of Southeast Asian cuisine in each dish at Miss Mi. Looking for a new flavour experience? View our à la carte menus.
*Available for dinner only until 31 October 2024, subject to availability. Promotion cannot be combined with any other offer or discount, including Accor Plus.