Head ‘Douth’ with Miss Mi during Plating Up WA 2025. With the return of Buy West Eat Best’s ‘Plating Up WA’ campaign this June, Miss Mi brings you two exclusive culinary experiences celebrating WA’s Southwest.
SOUTHWEST TOMAHAWK
This exceptional Angus Beef tomahawk from Western Australia’s Southwest region is tender, juicy and packed with a rich, buttery flavour.
Grilled to perfection, your 1.1kg tomahawk steak showcases Miss Mi’s mastery of Southeast Asian BBQ and grill techniques and is perfect for sharing with friends and family.
Paired with a fragrant palm sugar tamarind sauce, fresh green papaya slaw, and the deep umami of black garlic, this dish brings together the best of both worlds – the luxury of top-tier Western Australian produce with the bold, vibrant aromatics and spices of Southeast Asia.
At $149* for a generous portion that serves two or more, this exclusive dish for Plating Up WA is the ultimate indulgence for those seeking an unforgettable dining experience in Perth CBD.
Available during June for dinner only, treat yourself to this extraordinary dish before it’s gone!
MANJIMUP TRUFFLE
After something a little sweeter? Miss Mi Perth brings a uniquely local twist to our Southeast Asian desserts with the Manjimup Truffle Cassava Cake, created exclusively for Plating Up WA.
Showcasing the earthy elegance of world-class Manjimup Artisan Truffles – grown in the heart of WA’s truffle country – this decadent winter dessert is served warm with velvety coconut cream and gula melaka caramel, a touch of truffle oil, grated Manjimup truffles, crunchy toasted coconut and patis ice cream.
Manjimup Artisan Truffles produce premium black Périgord truffle – one of the rarest and most delicate ingredients in the world. In fact, Manjimup is the truffle capital of Australia producing well over 90% of all Australia’s truffle!
Don’t miss this luxurious celebration of one of Western Australia’s finest local ingredients for $18* per serve.
WINE PAIRING
Complete your Southwest tasting experience with our recommended wine pairings from renowned Margaret River winery, Vasse Felix.
Our bold, flame-grilled tomahawk is perfectly complemented with a glass of Vasse Felix Filius 2022 Cabernet Merlot, which has a bright fruit and elegant structure. The palm sugar tamarind sauce delivers a sweet-sour depth that plays beautifully with the wine’s vibrant acidity and fresh raspberry notes, enhancing the meat’s richness without overwhelming it.
The green papaya slaw adds a crisp, tangy contrast that mirrors the wine’s lift, while black garlic lends a savory umami element that deepens the pairing. The wine’s dusty tannins and dry, powdery finish cleanse the palate after each bite, allowing the complexity of both the dish and the wine to shine through in perfect harmony.
The earthy elegance of our truffle cassava cake meets its match in the exquisitely balanced Cane Cut Semillon. The richness of the cake is uplifted by the wine’s bright acidity, creating a luxurious yet refreshing interplay on the palate. Each bite is deepened by the truffle’s savory depth, while the wine’s floral length and gentle sweetness bring a lightness across the tongue.
BOOK A TABLE
Choose a dinner date in June and select your dishes as an upgrade. Bookings are not required, but highly recommended to avoid disappointment.
*Available for dinner only from 1-30 June 2025, subject to availability. Full pre-payment is required at booking. Cancellations must be received at least 24 hours from your reservation or refunds may not be applicable. No other discounts or offers apply including Accor Plus.
ABOUT PLATING UP WA
Plating Up WA is an initiative of Buy West Eat Best, which celebrates the diverse and plentiful produce we are blessed with across our great state. Diners will be able to get a taste of Western Australia’s finest food and drink in venues across WA throughout June from 1 – 30 June 2025.