Miss Mi Sri Lankan Soft Shell Crab

Miss Mi is proud to join Plateful Perth by the City of Perth for our second year, with four unique menus that will delight diners as the city transforms into a gastronomic paradise.

Each week of August, Miss Mi Perth is taking diners on a delicious deep dive into Head Chef Alex De Leon’s favourite Southeast Asian destinations. From the Philippines to Sri Lanka, Indonesia and Thailand, discover the distinct Asian BBQ techniques, signature flavours and aromatics of each region for only $75pp*, including a glass of sparkling wine.

Join us at Miss Mi at 388 Murray Street for our ‘Journey Through Asia’ menus for Plateful Perth. Discover each cuisine on the following dates:

Week 1 (1 August – 10 August) – Philippines

Week 2 (13 August – 17 August) – Sri Lanka

Week 3 (20 August – 24 August) – Indonesia

Week 4 (27 August – 31 August) – Thailand  

*Subject to availability. This offer is not valid with any other discount or promotion. Accor Plus members enjoy 10% off. Whole table must participate, excluding children under 18 who may order à la carte. Minimum two people.

Grilled Octopus – Week 4 menu


Plateful Perth by the City of Perth highlights the exceptional culinary offerings of the City of Lights.

The festival, developed by the City of Perth in partnership with the hospitality industry, promises to tantalise the tastebuds with a program of culinary events, bespoke dining experiences and special offers showcasing Western Australia’s finest produce.

From 1 – 31 August, discover incredible offerings from venues around Perth. Learn more about Plateful Perth in our Q&A with Miss Mi Head Chef, Alex De Leon.


Dynamic yet intimate, Miss Mi merges the exotic with the familiar. Time-honoured techniques, spices and aromatics paired with hyper-local produce connects Perth diners with the vibrant food culture of Asia. WA GOOD FOOD GUIDE TOP 100 2024