Miss Mi Seafood Hotpot

Come to Miss Mi this July to experience our winter Seafood Hotpot, a decadent dish that serves one to two people.

This hearty dish features half a WA crayfish, Shark Bay barramundi, grilled squid and Australian mussels in a mild curry sauce elevated with hints of bonito, year old preserved lemon, pickled onion and fennel. Available for dinner only at $65*.

Want to elevate your seafood experience? Our curated Catalina Sounds white wine pairing is the ideal match. This elegant wine opens beautifully to reveal guava, crushed passionfruit seed and distinct cool climate herbs. The palate offers balanced texture and a lengthy, savoury finish that pairs perfectly with seafood.

Enjoy a glass of this Sauvignon Blanc for $15, or take the bottle for $73.


Book your table for July. This winter deal won’t be around for long!

Discover the rest of our Southeast Asian menu, featuring time-honoured techniques, spices and aromatics paired with hyper-local produce to connect Perth diners with the vibrant food culture of Asia.

*Offer is subject to restaurant availability and available for dinner only – Tuesday to Saturday – from 9 July until 31 July 2024.  Cannot be combined with any other offers or discounts, including Accor Plus.