Due to popular demand, Chef Alex De Leon’s Angus Beef Tomahawk and Truffle Cassava Cake are staying on the menu until the end of winter.
SOUTHWEST TOMAHAWK – LIMITED TO 10 PER WEEK!
This exceptional Angus Beef tomahawk from Western Australia’s Southwest region is tender, juicy and packed with a rich, buttery flavour.
Grilled to perfection, your 1.1kg tomahawk steak showcases Miss Mi’s mastery of Southeast Asian BBQ and grill techniques and is perfect for sharing with friends and family.
Paired with a fragrant palm sugar tamarind sauce, fresh green papaya slaw, and steamed rice on the side. This dish brings together the best of both worlds – the luxury of top-tier Western Australian produce with the bold, vibrant aromatics and spices of Southeast Asia.
At $149* for a generous portion that serves two or more, this exclusive dish is the ultimate indulgence for those seeking an unforgettable dining experience in Perth CBD.
Available until the end of August for dinner only, get in quick, there only 10 tomahawks available per week!
MANJIMUP TRUFFLE
If you’re after a truffle dinner in Perth, then try a uniquely local twist to our Southeast Asian desserts with the Manjimup Truffle Cassava Cake.
Showcasing the earthy elegance of world-class Manjimup Artisan Truffles grown in the heart of WA’s truffle country. This decadent winter dessert comes with velvety coconut cream and gula melaka caramel, a touch of truffle oil, grated Manjimup truffles, crunchy toasted coconut and patis ice cream.
Manjimup Artisan Truffles produce premium black Périgord truffle – one of the rarest and most delicate ingredients in the world. In fact, Manjimup is the truffle capital of Australia producing well over 90% of all Australia’s truffle!
Don’t miss this luxurious celebration of one of Western Australia’s finest local ingredients for 28 per serve.
*Available for dinner only until 31 August 2025, subject to availability. No other discounts or offers apply, excluding Accor Plus who enjoy 10% off.
WINE PAIRING
Complete your Southwest tasting experience with our recommended wine pairings from renowned Margaret River winery, Vasse Felix.
Perfectly complement your bold, flame-grilled tomahawk with a glass of Vasse Felix Filius 2022 Cabernet Merlot with bright fruit and elegant structure . The palm sugar tamarind sauce delivers a sweet-sour depth that plays beautifully with the wine’s vibrant acidity and fresh raspberry notes, enhancing the meat’s richness without overwhelming it.
The wine’s dusty tannins and dry, powdery finish cleanse the palate after each bite, allowing the complexity of both the dish and the wine to shine through in perfect harmony.
The earthy elegance of our truffle cassava cake meets its match in the exquisitely balanced Cane Cut Semillon. The richness of the cake is uplifted by the wine’s bright acidity, creating a luxurious yet refreshing interplay on the palate. Each bite is deepened by the truffle’s savory depth, while the wine’s floral length and gentle sweetness bring a lightness across the tongue.